Lingua Inglese

Rome, 7 September 2023 – The “ALT Stazione del Gusto” project, a partnership between Enilive, an Eni Sustainable Mobility brand, and Accademia Niko Romito, was unveiled today. The first restaurant resulting from the partnership will open on 20 September in Rome…

Cristiana and Niko Romito reopen the doors of Reale Restaurant | Casadonna with a new tasting menuand new items on a la carte menu. The constant research on food transformation processes aimed at interpreting taste, has led us todeepen the study both on…

Today, 9th June 2023, the Bulgari Hotel Roma opens. It is the second hotel in Italy and seventh where the where the gastronomic offer is signed by Niko Romito Located at number 10 in the very central Piazza Augusto Imperatore, in…

Ristorante – Niko Romito confirmed its 2 Star during the second edition of the Michelin Guide Ceremony Dubai 2023. The ceremony was hosted at Atlantis The Royal today, 23rd May 2023. It is an important acknowledgement of the work done…

Alcuni passaggio dell’intervento di Chef Niko Romito al Gastronomika festival organizzato da Anna Prandoni e Linkiesta, un’occasione di scambio e riflessioni sulla ristorazione ricca e interessante. Il cuoco di oggi ha sulle spalle molte responsabilità: dobbiamo studiare e guardare un…

Rosanna is from Cassino. She was sure to study languages at University, but a cruise changed her destiny. She fell in love with travelling by sea and with the meaning that travelling has: to seek, to find, to explore and…

Today, April 4th 2023 opened the Bulgari Hotel Tokyo, the latest creation of Bulgari Hotels & Resorts collection, where the gastronomic offer is curated by Chef Niko Romito and by Japanese Chef Kenji Gyoten. Occupying from the 40th to the…

This morning, Chef Niko Romito spoked in front of more than a thousand Italian students, from the evocative stage of the United Nations General Assembly Hall, during the “GCMUN TALKS”, The Arts for Global Citizenship #AGCNewYork23. It is an unprecedented…

‘’Being a waiter is like playing a character in theatre, it has to do with entertaining people and getting connected with them’’. Michele Chianese, born in 1991 in Mugnano Napoli, loves working in the dining room. He used to be…

This year, Cristiana and Niko Romito’s restaurant Reale climbs up to position 15 in the prestigious international ranking of the World’s 50 Best Restaurants. It was announced yesterday night in London, during the ceremony celebrating the 20 years of the list globally recognized…