Lingua Inglese

Reale | Casadonna’s new season

Cristiana and Niko Romito reopen the doors of Reale Restaurant | Casadonna with a new tasting menuand new items on a la carte menu. The constant research on food transformation processes aimed at interpreting taste, has led us todeepen the study both on…

Bulgari Hotel Roma opens today

Today, 9th June 2023, the Bulgari Hotel Roma opens. It is the second hotel in Italy and seventh where the where the gastronomic offer is signed by Niko Romito Located at number 10 in the very central Piazza Augusto Imperatore, in…

Chef Niko Romito al Gastronomika Festival

Alcuni passaggio dell’intervento di Chef Niko Romito al Gastronomika festival organizzato da Anna Prandoni e Linkiesta, un’occasione di scambio e riflessioni sulla ristorazione ricca e interessante. Il cuoco di oggi ha sulle spalle molte responsabilità: dobbiamo studiare e guardare un…

PORTRAIT Rosanna, aperitifs and smile

Rosanna is from Cassino. She was sure to study languages at University, but a cruise changed her destiny. She fell in love with travelling by sea and with the meaning that travelling has: to seek, to find, to explore and…

The Bulgari Hotel Tokyo opened today

Today, April 4th 2023 opened the Bulgari Hotel Tokyo, the latest creation of Bulgari Hotels & Resorts collection, where the gastronomic offer is curated by Chef Niko Romito and by Japanese Chef Kenji Gyoten. Occupying from the 40th to the…