Spazio Niko Romito is a unique new format in the restaurant business. Created by chef and entrepreneur Niko Romito in 2013, Spazio offers a style of contemporary Italian cuisine based on research and creativity, with special focus on raw materials and lightness of preparation. The menus are developed in the kitchens of the 3-Michelin-star Reale restaurant at Castel di Sangro, which informs the philosophy, techniques and protocols employed, albeit adapting them to a more casual context.
Simple yet sophisticated dishes that enable the natural ingredients to shine through. Spazio’s culinary identity is aligned with Romito’s philosophy yet wholly original.
Launched as a restaurant and lab where students of the Niko Romito Academy perfected their culinary skills, it has come to comprise three locations: at Rivisondoli – in the remote, pristine mountains of Abruzzi – on the former premises of the Reale restaurant, in Milan, on the fourth floor of Il Mercato del Duomo, in Rome’s Piazza Verdi, in the heart of the Parioli district.
As more restaurants opened, the formula for Spazio gradually evolved: though fundamentally still midrange in price points and wine list, it has shifted towards the higher end both in substance and philosophy, in menu and dining room identity.
Executive chef of the project is Gaia Giordano.
Spazio Rivisondoli – Viale Regina Elena, 49 67036 Rivisondoli (AQ) Tel. 393/4636841
Spazio Milano – c/o Mercato del Duomo (4º piano) Galleria Vittorio Emanuele 20121 Milan Tel.02/878400 www.ilmercatodelduomo.it/spazio-milano
Spazio Roma – Piazza Verdi 9E Rome
Tel. 06/85352523
Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, has been ranked...
The Michelin Guide to Italian restaurants 2019 confirms the Three stars to...
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Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Phone +39 0864 69382 – Fax +39 0864 840610
Reale: info@ristorantereale.it
Events: eventi@ristorantereale.it
Casadonna: info@casadonna.it – comunicazione@casadonna.it
Closing days: Monday, Tuesday and Wednesday at lunch
Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Tel +39 0864 840610 – Fax +39 0864 840610
info@nikoromitoformazione.com
Closed: Saturday and Sunday
R.R.Srl
Viale Regina Elena, 49 – 67036, Rivisondoli (AQ)
Vat 01352350662
Job offers: n. 2 people for Reale’s dining room.
To apply for these positions or to submit your CV for general consideration please write an email to recruiting@nikoromito.com. Candidates must speak Italian.
We will consider only CV’s received at this email address.
From Rome GRA (Grande Raccordo Anulare) – Time: 2 hours – Distance: 200 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to Napoli (Naples), then Castel di Sangro
From Naples Tangenziale – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara – Time: 1h 15m – Distance: 123 km, follow directions to Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow Directions to: Napoli (Naples), then Castel di Sangro
From Rome Fiumicino airport – Time: 2h 30m – Distance: 236 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples Capodichino airport – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara airport – Time: 1h 15m – Distance: 123 km, follow directions to: Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples to Castel di Sangro
Helicopter Type: AS350 – Configuration: Pilot+5 VIP passenger seats
(See attached technical info sheet)
HOVERFLAY (http://www.hoverfly.it/)
Flight time: 25m
From Rome to Castel di Sangro
Helicopter Type: AS365N2 – Configuration: Pilot+ 8 VIP passenger seats
(See attached technical info sheet)
ESPERIA Helicopters (http://www.esperia-aviation.it/)
Flight time: 30m
Terms and conditions: info@ristorantereale.it
