SPAZIO NIKO ROMITO is a culinary project that aims to convey haute cuisine expertise and insight beyond the confines of Reale, and is based on a contemporary revisitation of classic Italian fare. Everything about SPAZIO – the kitchen, the interior design and the convivial experience – is pure Italian style.
SPAZIO NIKO ROMITO was launched in 2013. It’s a new way of being restaurateurs in Italy that comes from the experience of a Michelin starred restaurant and makes research, quality and innovation its strengths.
Gaia Giordano is SPAZIO NIKO ROMITO’s Executive Chef.
SPAZIO NIKO ROMITO Ristorante supplies a fresh, innovative approach to contemporary Italian cuisine with special focus on ingredients and lightness in preparation.
The gastronomic identity is in line with Romito’s philosophy and yet completely original: it enhances typical Italian ingredients and recipes through lightness, cleanliness and freshness of flavors, which are therefore the overarching theme in any dish.
SPAZIO NIKO ROMITO Ristorante has a well-defined personality both in terms of menu and decor. Its elegance is an exact formula that consists in a careful balance of elements: simple, essential mise en place, warm, welcoming ambience and attentive service.
SPAZIO NIKO ROMITO BAR E CUCINA is a blend of Italian café, osteria serving home-cooked food, tea room, deli and cocktail lounge.
Laid-back and flexible, it’s a place you can wander into at any time of day, set up a business lunch or aperitif or snack, do your gourmet grocery shopping and come back to for a soirée with friends.
SPAZIO NIKO ROMITO BAR E CUCINA is an original format, a compendium of experiences and products that symbolize Niko Romito’s history and philosophy, which aims to become a new Italian model of urban food business.
Spazio Rivisondoli – Viale Regina Elena, 49 67036 Rivisondoli (AQ) Tel. 393/4636841
Spazio Milano – c/o Mercato del Duomo (4º piano) Galleria Vittorio Emanuele 20121 Milan
Tel. 02/878400 www.ilmercatodelduomo.it/spazio-milano
Spazio Roma – Piazza Verdi 9E
Tel. + 39 06/85352523
Niko Romito has been awarded “Chef of the year” by Madrid Fusion...
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Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Phone +39 0864 69382 – Fax +39 0864 840610
Reale: info@ristorantereale.it
Events: eventi@ristorantereale.it
Casadonna: info@casadonna.it – comunicazione@casadonna.it
Closing days: Monday, Tuesday and Wednesday at lunch
Special openings for Christmas 2019-NYE 2020
24/12 closed; 25/12 open at lunch
31/12 and 01/01 open at dinner
Casadonna and Reale will be closed for holidays from the 7th of January to the 18th of March
Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Tel +39 0864 840610 – Fax +39 0864 840610
info@nikoromitoformazione.com
Closed: Saturday and Sunday
R.R.Srl
Viale Regina Elena, 49 – 67036, Rivisondoli (AQ)
Vat 01352350662
Job offers: n. 2 people for Reale’s dining room.
To apply for these positions or to submit your CV for general consideration please write an email to recruiting@nikoromito.com. Candidates must speak Italian.
We will consider only CV’s received at this email address.
From Rome GRA (Grande Raccordo Anulare) – Time: 2 hours – Distance: 200 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to Napoli (Naples), then Castel di Sangro
From Naples Tangenziale – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara – Time: 1h 15m – Distance: 123 km, follow directions to Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow Directions to: Napoli (Naples), then Castel di Sangro
From Rome Fiumicino airport – Time: 2h 30m – Distance: 236 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples Capodichino airport – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara airport – Time: 1h 15m – Distance: 123 km, follow directions to: Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples to Castel di Sangro
Helicopter Type: AS350 – Configuration: Pilot+5 VIP passenger seats
(See attached technical info sheet)
HOVERFLAY (http://www.hoverfly.it/)
Flight time: 25m
From Rome to Castel di Sangro
Helicopter Type: AS365N2 – Configuration: Pilot+ 8 VIP passenger seats
(See attached technical info sheet)
ESPERIA Helicopters (http://www.esperia-aviation.it/)
Flight time: 30m
Terms and conditions: info@ristorantereale.it
