SPAZIO NIKO ROMITO is a culinary project that aims to convey haute cuisine expertise and insight beyond the confines of Reale, and is based on a contemporary revisitation of classic Italian fare. Everything about SPAZIO – the kitchen, the interior design and the convivial experience – is pure Italian style.
SPAZIO NIKO ROMITO was launched in 2013. It’s a new way of being restaurateurs in Italy that comes from the experience of a Michelin starred restaurant and makes research, quality and innovation its strengths.
Gaia Giordano is SPAZIO NIKO ROMITO’s Executive Chef.
SPAZIO NIKO ROMITO Ristorante supplies a fresh, innovative approach to contemporary Italian cuisine with special focus on ingredients and lightness in preparation.
The gastronomic identity is in line with Romito’s philosophy and yet completely original: it enhances typical Italian ingredients and recipes through lightness, cleanliness and freshness of flavors, which are therefore the overarching theme in any dish.
SPAZIO NIKO ROMITO Ristorante has a well-defined personality both in terms of menu and decor. Its elegance is an exact formula that consists in a careful balance of elements: simple, essential mise en place, warm, welcoming ambience and attentive service.
SPAZIO NIKO ROMITO BAR E CUCINA is a blend of Italian café, osteria serving home-cooked food, tea room, deli and cocktail lounge.
Laid-back and flexible, it’s a place you can wander into at any time of day, set up a business lunch or aperitif or snack, do your gourmet grocery shopping and come back to for a soirée with friends.
SPAZIO NIKO ROMITO BAR E CUCINA is an original format, a compendium of experiences and products that symbolize Niko Romito’s history and philosophy, which aims to become a new Italian model of urban food business.
Spazio Rivisondoli – Viale Regina Elena, 49 67036 Rivisondoli (AQ) Tel. 393/4636841
Spazio Milano – c/o Mercato del Duomo (4º piano) Galleria Vittorio Emanuele 20121 Milan
Tel. 02/878400 www.ilmercatodelduomo.it/spazio-milano
Spazio Roma – Piazza Verdi 9E
Tel. + 39 06/85352523
Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...
Niko Romito has been awarded “Chef of the year” by Madrid Fusion...
Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...
Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Phone +39 0864 69382 – Fax +39 0864 840610
Reale: info@ristorantereale.it
Events: eventi@ristorantereale.it
Casadonna: info@casadonna.it – comunicazione@casadonna.it
Closing days: Monday, Tuesday and Wednesday at lunch
02-11 November 2020 & 11-01 to 23-03-2021
Accademia Niko Romito will be closed until further notice, our duty is to contribute to public health and help the community to stay safe.
Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Tel +39 0864 840610 – Fax +39 0864 840610
info@nikoromitoformazione.com
R.R.Srl
Viale Regina Elena, 49 – 67036, Rivisondoli (AQ)
Vat 01352350662
Job offers: n. 2 people for Reale’s dining room.
To apply for these positions or to submit your CV for general consideration please write an email to recruiting@nikoromito.com. Candidates must speak Italian.
We will consider only CV’s received at this email address.
From Rome GRA (Grande Raccordo Anulare) – Time: 2 hours – Distance: 200 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to Napoli (Naples), then Castel di Sangro
From Naples Tangenziale – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara – Time: 1h 15m – Distance: 123 km, follow directions to Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow Directions to: Napoli (Naples), then Castel di Sangro
From Rome Fiumicino airport – Time: 2h 30m – Distance: 236 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples Capodichino airport – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara airport – Time: 1h 15m – Distance: 123 km, follow directions to: Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples to Castel di Sangro
Helicopter Type: AS350 – Configuration: Pilot+5 VIP passenger seats
(See attached technical info sheet)
HOVERFLAY (http://www.hoverfly.it/)
Flight time: 25m
From Rome to Castel di Sangro
Helicopter Type: AS365N2 – Configuration: Pilot+ 8 VIP passenger seats
(See attached technical info sheet)
ESPERIA Helicopters (http://www.esperia-aviation.it/)
Flight time: 30m
Terms and conditions: info@ristorantereale.it
