SPAZIO is the natural extension of Accademia Niko Romito. Here, the learning circle of young aspiring chefs closes around the next link in the chain – the world of work. Spazio is a network of restaurant-laboratories where students from the school undertake their apprenticeship and, after earning their diploma, take their first steps as professionals, seeing if they can handle the responsibilities and challenges of a real restaurant in full swing. The Spazio kitchen is modeled on that of Reale, from which it takes the philosophy of the integrity the ingredient, the research on technique and the importance of passion, adapting it all to a more informal setting.
Simple dishes, impeccably executed, which feature elegance, freshness and the maximum expression of flavor, at reasonable prices. The young chefs rotate among the various stations, learning different specializations and participating in the development of the menus under the supervision of a Senior Chef and the central coordination of Niko Romito and Reale.
Spazio currently has three locations:
Spazio Rivisondoli – Viale Regina Elena, 49 67036 Rivisondoli (AQ) Tel. 393/4636841
Spazio Milano – c/o Mercato del Duomo (4º piano) Galleria Vittorio Emanuele 20121 Milan Tel.02/878400 www.ilmercatodelduomo.it/spazio-milano
Spazio Roma – Piazza Verdi 9E Rome
Tel. 06/85352523 www.spazionikoromito.com
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