{"id":3070,"date":"2024-10-09T14:47:55","date_gmt":"2024-10-09T14:47:55","guid":{"rendered":"https:\/\/www.nikoromito.com\/?page_id=3070"},"modified":"2026-06-17T14:57:34","modified_gmt":"2026-06-17T14:57:34","slug":"menu-reale-casadonna","status":"publish","type":"page","link":"https:\/\/www.nikoromito.com\/en\/menu-reale-casadonna\/","title":{"rendered":"Menu Reale | Casadonna"},"content":{"rendered":"
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Reale tasting menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cetriolo e misticanza<\/div>
Ostrica e cicoria<\/div>
Pasta e ravanello<\/div>
Bread<\/div>
Zucchini, cinnamon and pink pepper<\/div>
Codfish and fig leaf<\/div>
Lattuga e mandorla<\/div>
Maiale in carpione e anice<\/div>
Melanzana arrosto e rosmarino<\/div>
Spaghettino freddo, prezzemolo e peperoncino<\/div>
Pesca e peperone<\/div>
Frutta<\/div>
250 \u20ac<\/div>
Abbinamento al calice\u00a0\u00a0120,00 \u20ac<\/div>

Il menu viene realizzato per un tavolo completo.<\/p>

Oltre alla degustazione \u00e8 possibile aggiungere fino a ulteriori 3 portate scelte dalla Carta Reale,
al costo di 30 \u20ac a portata a persona.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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REALE \u00c0 LA CARTE<\/h2>
Melanzana arrosto e rosmarino
50 \u20ac<\/div>
Watermelon and tomato
50 \u20ac<\/div>
Lattuga e mandorla
50 \u20ac<\/div>
Roasted endive
50 \u20ac<\/div>
Onion reduction, parmigiano buttons and toasted saffron
50 \u20ac<\/div>
Sheep ricotta cheese ravioli and water
50 \u20ac<\/div>
Pasta fredda e calamari
50 \u20ac<\/div>
Spaghetti with Swiss chard
50 \u20ac<\/div>
Trout, bay leaves and almond
70 \u20ac<\/div>
Rana pescatrice e patate
80 \u20ac<\/div>
Eel, lemon, roasted garlic and chilli pepper
70 \u20ac<\/div>
Pigeon and pistachio
80 \u20ac<\/div>
Maiale in carpione e anice
70 \u20ac<\/div>
Lamb, sheep milk and cinnamon
80 \u20ac<\/div>
Licorice granita, white vinegar and white chocolate
30 \u20ac<\/div>
Essenza
30 \u20ac<\/div>
Pesca e peperone
30 \u20ac<\/div>
Meringue, raspberry and caramel
30 \u20ac<\/div>

Minimum 3 dishes per person<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We would like to inform our guests that some products have been treated with the blast chilling and freezing process according with the regional low n. 852\/04<\/p>

If you want to know the allergens contained in our dishes you can consult the information note.\nPlease ask to our staff<\/p>

The menus are sanitized at each use with a biocide product approved by the Ministry of Health.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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