{"id":3070,"date":"2024-10-09T14:47:55","date_gmt":"2024-10-09T14:47:55","guid":{"rendered":"https:\/\/www.nikoromito.com\/?page_id=3070"},"modified":"2026-10-15T18:57:16","modified_gmt":"2026-10-15T18:57:16","slug":"menu-reale-casadonna","status":"publish","type":"page","link":"https:\/\/www.nikoromito.com\/en\/menu-reale-casadonna\/","title":{"rendered":"Menu Reale | Casadonna"},"content":{"rendered":"
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Reale tasting menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Celery, carrot and onion<\/div>\n\n
Codfish and fig leaf<\/div>\n\n
Pasta e ravanello<\/div>\n\n
Bread<\/div>\n\n
Trout, bay leaves and almond<\/div>\n\n
Warm Swiss chard salad<\/div>\n\n
Tagliatelle, parmigiano e gin<\/div>\n\n
Maiale in carpione<\/div>\n\n
Timballo di zucca<\/div>\n\n
Pera, polenta e rafano<\/div>\n\n
Frutta<\/div>\n\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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REALE \u00c0 LA CARTE<\/h2>\n\n
Lentils, hazelnut and garlic
50 \u20ac<\/div>\n\n
Warm Swiss chard salad
50 \u20ac<\/div>\n\n
Lattuga e mandorla
50 \u20ac<\/div>\n\n
Roasted endive
50 \u20ac<\/div>\n\n
Onion reduction, parmigiano buttons and toasted saffron
50 \u20ac<\/div>\n\n
Sheep ricotta cheese ravioli and water
50 \u20ac<\/div>\n\n
Spaghetti with Swiss chard
50 \u20ac<\/div>\n\n
Trout, bay leaves and almond
70 \u20ac<\/div>\n\n
Rana pescatrice e patate
80 \u20ac<\/div>\n\n
Eel, lemon, roasted garlic and chilli pepper
70 \u20ac<\/div>\n\n
Calf sweetbread, cream, lemon and salt
60 \u20ac<\/div>\n\n
Pigeon and pistachio
80 \u20ac<\/div>\n\n
Maiale in carpione e anice
70 \u20ac<\/div>\n\n
Lamb, sheep milk and cinnamon
80 \u20ac<\/div>\n\n
Licorice granita, white vinegar and white chocolate
30 \u20ac<\/div>\n\n
Essenza
30 \u20ac<\/div>\n\n
Pera, polenta e rafano
30 \u20ac<\/div>\n\n
Meringue, raspberry and caramel
30 \u20ac<\/div>\n\n

Minimum 3 dishes per person<\/p>\n\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\nMolte nostre preparazioni nascono fresche e vengono sottoposte in cucina ad abbattimento e congelamento, per esigenze di sicurezza alimentare o di lavorazione, e ove previsto rigenerate al momento del servizio.\n<\/div>\n\n
\nAlcune materie prime – tra cui il baccal\u00e0 – vengono acquistate congelate o surgelate all\u2019origine.\n<\/div>\n\n
\nIl pesce destinato a essere consumato crudo o praticamente crudo \u00e8 sottoposto a bonifica preventiva mediante congelamento, in conformit\u00e0 al Reg. (CE) 853\/2004 e al D.M. 17 luglio 2013.\n<\/div>\n\n
\nIl pane \u00e8 prodotto nel nostro laboratorio e, ove necessario, abbattuto e rigenerato prima del servizio.\n<\/div>\n\n
\nINGREDIENTI, ALLERGENI e TECNICHE di ciascun piatto sono riportati, voce per voce, nel foglio che accompagna questo men\u00f9; invitiamo in ogni caso gli ospiti con allergie o intolleranze a segnalarle al momento dell\u2019ordinazione.\n<\/div>\n\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>