The Reale wine cellar occupies what was once the stalls of Casadonna. Conserved here, among the original water troughs from 500 years ago, are approximately 9,000 bottles of wine from more than 500 vintners, prevalently from Italy and Europe. Regardless of the season, the temperature is kept at a more or less constant 16-18C°, with a humidity level between 70 and 90%. The bottles are entrusted to stewardship of Gianni Sinesi, the sommelier who has been working alongside Cristiana and Niko since 2004. The logic of the wine selection and pairings follows the philosophy of Reale’s cuisine, with an emphasis on cleanliness and enjoyment, and an eye toward great drinkability even among the youngest labels. A network of relationships with small, top-quality vintners allows Gianni to offer renowned wines alongside lesser known but nonetheless noteworthy ones. Particular focus is dedicated to Italy, above all to Abruzzo, his adopted home, about whose wine producers Gianni delights in helping customers discover.
Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...
Niko Romito has been awarded “Chef of the year” by Madrid Fusion...
Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...
Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Phone +39 0864 69382 – Fax +39 0864 840610
Reale: info@ristorantereale.it
Events: eventi@ristorantereale.it
Casadonna: info@casadonna.it – comunicazione@casadonna.it
Closing days: Monday, Tuesday and Wednesday at lunch
02-11 November 2020 & 11-01 to 23-03-2021
Casadonna and Reale restaurant will be closed until further notice, our duty is to contribute to public health and help the community to stay safe.
Accademia Niko Romito will be closed until further notice, our duty is to contribute to public health and help the community to stay safe.
Piana Santa Liberata – 67031, Castel di Sangro (AQ)
Tel +39 0864 840610 – Fax +39 0864 840610
info@nikoromitoformazione.com
R.R.Srl
Viale Regina Elena, 49 – 67036, Rivisondoli (AQ)
Vat 01352350662
Job offers: n. 2 people for Reale’s dining room.
To apply for these positions or to submit your CV for general consideration please write an email to recruiting@nikoromito.com. Candidates must speak Italian.
We will consider only CV’s received at this email address.
From Rome GRA (Grande Raccordo Anulare) – Time: 2 hours – Distance: 200 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to Napoli (Naples), then Castel di Sangro
From Naples Tangenziale – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara – Time: 1h 15m – Distance: 123 km, follow directions to Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow Directions to: Napoli (Naples), then Castel di Sangro
From Rome Fiumicino airport – Time: 2h 30m – Distance: 236 km, follow directions to Autostrada A24/25 to Pescara – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples Capodichino airport – Time: 1h 30m – Distance: 136 km, follow directions to Autostrada A1 to Rome – Exit: Caianello, follow directions to: Isernia, then Castel di Sangro
From Pescara airport – Time: 1h 15m – Distance: 123 km, follow directions to: Autostrada A25 to Rome – Exit: Sulmona-Pratola Peligna, follow directions to: Napoli (Naples), then Castel di Sangro
From Naples to Castel di Sangro
Helicopter Type: AS350 – Configuration: Pilot+5 VIP passenger seats
(See attached technical info sheet)
HOVERFLAY (http://www.hoverfly.it/)
Flight time: 25m
From Rome to Castel di Sangro
Helicopter Type: AS365N2 – Configuration: Pilot+ 8 VIP passenger seats
(See attached technical info sheet)
ESPERIA Helicopters (http://www.esperia-aviation.it/)
Flight time: 30m
Terms and conditions: info@ristorantereale.it
