Lentil, hazelnut and garlic
year 2017
30.00
Roasted squid, grapefruit and black olives
year 2017
35.00
Beef tartare emulsified with olive oil and a raspberry vinegar mayonnaise
year 2011
35.00
Veal jelly, dried porcini, almonds and black truffles
year 2011
35.00
Crunchy beef tongue and vegetables
year 2008
35.00
Pork belly and celeriac
year 2016
35.00
Spring onion soup with codfish, red pepper and Cassis
year 2015
35.00
Roasted savoy cabbage
year 2016
30.00
Calf sweetbread with cream, lemon and salt
year 2013
40.00
"Scarpetta", lamb paté and Montepulciano wine
year 2019
30.00
Onion reduction with parmigiano cheese and toasted saffron
year 2010
35.00
Lamb ribs and black truffle
year 2019
50.00
Warm vegetable salad of beatroots, potatoes and almonds
year 2018
30.00
Gratinè cauliflower
year 2018
30.00
Artichoke and rosemary
year 2013
30.00
Fresh ravioli filled with almond in spicy mushroom infusion
year 2017
35.00
Fresh tortelli filled with chicken
year 2016
30.00
Smoked fresh tagliatelle pasta and parmigiano
year 2019
30.00
Semolina fettuccelle, red prawns and pink pepper
year 2011
35.00
Spaghetti with cuttlefish
year 2015
30.00
Fresh ravioli filled with buffalo ricotta cheese in buffalo cheese water, black pepper and capers
year 2016
30.00
Rice, potatoes and black pepper
year 2019
40.00
Anchovies, shrimp, chicory and potatoes
year 2010
60.00
Grillet turbot, capers and gentian
year 2019
60.00
Fried pork chop, sage and beetroot
year 2018
50.00
Smoked beef tenderloin with potatoes
year 2017
60.00
Smoked loin of lamb, garlic and pink grapefruit
year 2014
60.00
Pigeon and pistachio
year 2015
50.00
Cold duck, smoked duck water and spinach
year 2018
50.00
Torcinello made with lamb, sweet breads,lung and liver served with turnip tops
year 2007
50.00
Four cheese selection
25.00
Selection of al kind of cheese
40.00
Mille-feuille
Hidalgo Morineta Sherry
20,00
10.00
Meringue, raspberry and mou
Ca' dei Maghi Sanzanel Amandorlato '11
20,00
15.00
Confetto
Gianfranco Fino "Es più sole" '17
20,00
15.00
Pistachio pie, sheep ricotta cheese, orange and lemon
Francois Peyrot Poire Wiliams Au Cognac
20,00
10.00
Bread and chocolate
Chateau de Montifaud Pineau des Charentes Rouge
20,00
10.00
Almonds, yogurt, sage and candied lemon
Il Poggione Moscatello di Montalcino '16
20,00
10,00
Essenza
Poggio Gagliardo “Rovo” Sangiovese Chinato '06
20,00
10.00
Licorice granita, white vinegar, white chocolate and balsamic vinegar
Azienda agricola Moscato d'Asti Crivella 2003
20,00
20.00
Parsimmon, chesnut, vay leaves and white truffle
Moulin Touchois '02
35,00
20.00
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