Sea bass and white truffle
year 2018
60.00
Lentil, hazelnut and garlic
year 2017
35.00
Lamb rib and black truffle
year 2019
50.00
Roasted squid, grapefruit and black olives
year 2017
40.00
Beef tartare emulsioned with olive oil and raspberry vinegar mayonnaise
year 2011
35.00
Veal jelly, dried porcini, almonds and black truffle
year 2011
35.00
Codfish and swiss chard
year 2019
40.00
Crunchy beef tongue and vegetables
year 2008
35.00
Pork belly and celeriac
year 2016
35.00
Calf sweetbread with cream, lemon and salt
year 2013
40.00
“Scarpetta”, lamb paté and Montepulciano wine
year 2019
35.00
Roasted Savoy cabbage
year 2016
35.00
Onion reduction with parmigiano buttons and toasted saffron
year 2010
35.00
Warm vegetable salad of beetroots, potatoes and almond
year 2018
35.00
Gratiné cauliflower
year 2018
35.00
Fresh ravioli filled with almond in spicy mushrooms infusion
year 2017
35.00
Fresh tortelli filled with chicken
year 2017
35.00
Semolina Fettuccelle pasta, red prawns and pink pepper
year 2011
40.00
Spaghetti with cuttlefish
year 2015
30.00
Fresh ravioli filled with buffalo ricotta cheese in buffalo cheese water black pepper and capers
year 2016
30.00
Rice, potatoes, and black pepper
year 2018
40.00
Fresh tagliatelle pasta and parmigiano cheese
year 2019
35.00
Fusilli pasta, potatoes and white truffle
year 2018
50.00
Anchovies, scampi, turnip tops and potatoes
year 2010
60.00
Grilled turbot, capers and gentian
year 2019
60.00
Fried pork chop, sage and beetroot
year 2019
50.00
Smoked beef tenderloin with potatoes
year 2018
60.00
Smoked loin of lamb, garlic and pink grapefruit
year 2014
60.00
Pigeon, cloves, mustard and water
year 2019
60.00
Cold duck with smoked duck water
year 2019
60.00
Torcinello made with lamb, sweetbreads, lung and liver served with turnip tops
year 2007
50.00
4 cheese selection
25.00
Selection of all kind of cheese
40.00
Mille-feuille with chocolate and vanilla custard
Hidalgo Morineta Sherry
25.00
10.00
Meringue, raspberry and mou
Gianfranco Fino ''Es più sole'' '17
25.00
15.00
Confetto
Ca' dei Maghi Sanzanel Amandorlato '11
25.00
15.00
Sheep's milk ricotta cheese and tangerine
Tenuta il Plinio ''Mufato'' '16
25.00
10.00
Bread and chocolate
Francois Peyrot Poire Wiliams Au Cognac
25.00
10.00
Almonds, yogurt, hazelnut, sage and lemon
Chateau Suduirat Castelnau Sauternes 2010
25.00
18,00
Essenza
Poggio Gagliardo “Rovo” Sangiovese Chinato '06
25.00
10.00
Licorice-flowered water ice, vinegar, withe chocolate and balsamic vinegar
Moulin Touchais Vintage
25.00
20.00
Caramel, salty lemon and apple
Selvapiana Vin Santo del Chianti Rufina 2009
25.00
10.00
NEWS

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...

Michelin Guide 2020: Reale confirms 3 Stars

Restaurant Reale confirms, once again, 3 Stars in the new Michelin Guide,...