Lentil, hazelnut and garlic
year 2017
30.00
Roasted squid, grapefruit and black olives
year 2017
35.00
Beef tartare emulsioned with olive oil and raspberry vinegar mayonnaise
year 2011
35.00
Veal jelly, dried porcini, almonds and black truffle
year 2011
35.00
Crunchy beef tongue and vegetables
year 2008
35.00
Pork belly and celeriac
year 2016
35.00
Codfish and Swiss chard
year 2019
35.00
Roasted Savoy cabbage
year 2016
30.00
Calf sweetbread with cream, lemon and salt
year 2013
40.00
“Scarpetta”, lamb paté and Montepulciano wine
year 2019
30.00
Onion reduction with parmigiano buttons and toasted saffron
year 2010
35.00
Lamb ribs and black truffle
year 2019
50.00
Warm vegetable salad of beetroots, potatoes and almond
year 2018
30.00
Gratiné cauliflower
year 2018
30.00
Fresh ravioli filled with almond in spicy mushrooms infusion
year 2017
35.00
Fresh tortelli filled with chicken
year 2017
30.00
Fresh tagliatelle pasta and parmigiano cheese
year 2019
30.00
Semolina Fettuccelle pasta, red prawns and pink pepper
year 2011
35.00
Spaghetti with cuttlefish
year 2015
30.00
Fresh ravioli filled with buffalo ricotta cheese in buffalo cheese water, black pepper and capers
year 2016
30.00
Rice, potatoes and black pepper
year 2019
40.00
Anchovies, king prown, cicory and potatoes
year 2010
60.00
Grilled turbot, capers and gentian
year 2019
60.00
Fried pork chop, sage and beetroot
year 2019
50.00
Smoked beef tenderloin with potatoes
year 2018
60.00
Smoked loin of lamb, garlic and pink grapefruit
year 2014
60.00
Pigeon, cloves, mustard and water
year 2019
60.00
Cold duck with smoked duck water
year 2018
50.00
Torcinello made with lamb sweetbread, lung and liver served with turnip greens
year 2007
50.00
A small selection of cheese
25.00
A wider selection of cheese
40.00
Mille-feuille with chocolate and vanilla custard
Hidalgo Morineta Sherry
20,00
10.00
Meringue, raspberry and caramel
Ca' dei Maghi Sanzanel Amandorlato '11
20,00
15.00
Confetto
Gianfranco Fino ''Es più sole'' '17
20,00
15.00
Pistachio pie, sheep ricotta cheese , orange and lem
Francois Peyrot Poire Wiliams Au Cognac
20,00
10.00
Bread and chocolate
Chateau de Montifaud Pineau des Charentes Rouge
20,00
10.00
Almonds, yogurt, hazelnut, sage and lemon
Tenuta il Plino Mufato del Plino '16
20,00
10,00
Essenza
Poggio Gagliardo “Rovo” Sangiovese Chinato '06
20,00
10.00
Licorice-flowered water ice, vinegar, withe chocolate and balsamic vinegar
Az. Mongioia Moscato D'Asti Crivella '03
20,00
20.00
Caramel, salty lemon and apple
Il Poggione Moscadello di Montalcino '17
20,00
10.00
NEWS

MICHELIN GUIDE 2019: REALE RESTAURANT CONFIRMS THE THREE STARS

The Michelin Guide to Italian restaurants 2019 confirms the Three stars to...

GAMBERO ROSSO GUIDE 2019: REALE IS STILL AT THE TOP OF THE RANKING

In the 2019 edition of the Guide to Italian Restaurants Gambero Rosso...

ESPRESSO GUIDE 2018: REALE RESTAURANT CONFIRMS THE 5 HATS AWARD

Restaurant Reale received the highest score of “5 Hats” from the Espresso...