Reale tasting menu
Celery, carrot and onion
Mixed winter greens, cime di rapa, mustard and licorice
Trout, bay leaves and almond
Baked pasta and Savoy cabbage
Bread
Roasted endive
Almond-filled ravioli, herbs and mushrooms broth
Gratinée cauliflower
Duck and juniper
Spaghetti with Swiss chard
Braised and stewed mushroom
Caramelized crêpes with custard and clementines
230 €
Pairing 120,00 €
The menu should be ordered by the entire table
Oltre alla degustazione è possibile aggiungere fino a 3 portate scelte dalla Carta Reale
al costo di 30 € a portata a persona
Reale à la carte
Gratinée cauliflower
50 €
Lentils, hazelnut and garlic
50 €
Roasted endive
50 €
Onion reduction, parmigiano buttons and toasted saffron
50 €
Sheep ricotta cheese ravioli and water
50 €
Spaghetti with Swiss chard
50 €
Almond-filled ravioli, herbs and mushrooms broth
55 €
Trout, bay leaves and almond
65 €
Celery and sea bass
75 €
Eel, lemon, roasted garlic and chilli pepper
65 €
Calf sweetbread, cream, lemon and salt
65 €
Duck and juniper
70 €
Pigeon and pistachio
75 €
Lamb, sheep milk and cinnamon
75 €
Licorice granita, white vinegar and white chocolate
30 €
Essenza
30 €
Meringue, raspberry and caramel
30 €
Caramelized crêpes with custard and clementines
30 €
Bread and chocolate
30 €
Minimum 3 dishes per person
We would like to inform our guests that some products have been treated with the blast chilling and freezing process according with the regional low n. 852/04
If you want to know the allergens contained in our dishes you can consult the information note. Please ask to our staff
The menus are sanitized at each use with a biocide product approved by the Ministry of Health.