PANDOLCE

Classico e Cioccolato

€32,00

PANDOLCE Niko Romito is the new oven baked leavened pastry produced in two versions, classic and with chocolate that wants to be the daily cuddle of the Italian domestic tables. Available all year round, it can be tasted throughout the day.

You can eat it plain, or combined with creams, jams, ice cream and fresh fruit.

Clear
Category:

Confezione 2 pezzi peso netto 1kg
Confezione peso lordo 1,3kg

PANDOLCE Classico

INGREDIENTI:
Farina di GRANO Tenero tipo “0” Biologica, BURRO, Tuorlo d’UOVA, Acqua, Lievito Madre “Casadonna” (Farina di
GRANO Tenero tipo “0” Biologica, Acqua), Zucchero Semolato, Miele Di Agrumi Biologico, Zucchero Grezzo, PANNA
Fresca, Olio Extra Vergine di Oliva, MANDORLA Biologica, Pasta d’Arancia (Scorza d’arancia, Sciroppo di glucosiofruttosio, Zucchero), Vaniglia Bourbon (Sciroppo di glucosio, zucchero, acqua, estratto naturale di vaniglia Bourbon, zucchero caramellato), LATTE fresco, Sale Marino, Cannella, Olio Essenziale Di Limone Biologico.

Gli ingredienti in MAIUSCOLO possono provocare reazioni in persone allergiche o intolleranti

Valori Nutrizionali (100g)
Energia 332 kCal 1389 KJoule
Grassi 20,4 g
di cui: Grassi saturi 12,8 g
Carboidrati 30,9 g
di cui: Zuccheri 13,0 g
Fibre 0,8 g
Proteine 5,7 g
Sale 0,110 g

PANDOLCE Cioccolato

INGREDIENTI:
Farina di GRANO Tenero tipo “0” Biologica, BURRO, “Cioccolato Morogoro 68%” (Granella di cacao Morogoro,
Zucchero di canna, burro di cacao, lecitina di SOIA) (13%), Tuorlo d’UOVA, Acqua, Lievito Madre “Casadonna”
(Farina di GRANO Tenero tipo “0” Biologica, Acqua), Zucchero Semolato, Miele Di Agrumi Biologico, Zucchero
Grezzo, PANNA Fresca, Olio Extra Vergine di Oliva, MANDORLA Biologica, Pasta d’Arancia (Scorza d’arancia,
Sciroppo di glucosio-fruttosio, Zucchero), Vaniglia Bourbon (Sciroppo di glucosio, zucchero, acqua, estratto naturale
di vaniglia Bourbon, zucchero caramellato), LATTE fresco, Sale Marino, Cannella, Olio Essenziale Di Limone
Biologico.

Gli ingredienti in MAIUSCOLO possono provocare reazioni in persone allergiche o intolleranti

Valori Nutrizionali (100g)
Energia 405 kCal 1695 KJoule
Grassi 23,4 g
di cui: Grassi saturi 14,3 g
Carboidrati 41,0 g
di cui: Zuccheri 22,0 g
Fibre 1,2 g
Proteine 7,0 g
Sale 0,137 g

Conservare in un luogo fresco e asciutto
Per gustare appieno i sapori e i profumi si consiglia di servire il PANDOLCE a una temperatura di circa 28C
Da consumare preferibilmente entro 30 giorni dalla data di produzione dichiarata in etichetta.

Prodotto e confezionato a mano presso:
SPAZIO srl PANE
Strada Statale 17 km 150.3
Castel di Sangro 67031 (AQ)

OVEN BAKED PASTRY PRODUCT WITH CHOCOLATE
Ingredients: Soft WHEAT flour type “00”, BUTTER, Ivory Coast chocolate 60% (cocoa mass 60%, cocoa nibs, cane sugar, cocoa butter, SOY Lecithin) (13%), EGG YOLKS, Water, Mother Yeast from Casadonna (Soft WHEAT flour type “00”, Water), Granulated Sugar, Organic Citrus Honey, Raw Sugar, Extra Virgin Olive Oil, Fresh CREAM, Organic ALMOND, Bourbon Vanilla (Glucose syrup , sugar, water, natural Bourbon vanilla extract, caramelized sugar), Orange paste (Orange peel, Glucose-fructose syrup, Sugar), Fresh MILK, Sea Salt, Cinnamon, Organic Lemon Essential Oil.

OVEN BAKED PASTRY PRODUCT
Ingredients: Soft WHEAT flour type “00”, BUTTER, EGG YOLKS, Water, Mother Yeast from Casadonna (Soft WHEAT flour type “00 ″, Water), Granulated Sugar, Organic Citrus Honey, Raw Sugar, Extra Virgin Oil of Olive, Fresh CREAM, Organic ALMOND, Bourbon Vanilla (Glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), Orange Paste (Orange peel, Glucose-fructose syrup, Sugar), MILK fresh, sea salt, cinnamon, organic lemon essential oil

BAKED CAKE PRODUCT WITH CHOCOLATE
Nutritional Values (100g)
Energy 405 kcal 1695 kJoule
Fat 23.4 g
Saturated Fat 14.3 g
Carbohydrates 41.0 g
Carbohydrate sugars 22.0 g
Fibers 1.2 g
Protein 7.0 g
Salt 0.137 g
Alcohol 0.0 g

BAKED CONFECTIONERY PRODUCT
Nutritional Values (100g)
Energy 332 kcal 1389 kJoule
Fat 20.4 g
Saturated Fat 12.8 g
Carbohydrates 30.9 g
Carbohydrate sugars 13.0 g
Fiber 0.8 g
Protein 5.7 g
Salt 0.110 g
Alcohol 0.0 g

PANDOLCE WITH CHOCOLATE
Allergens: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOY.
Produced in a factory that uses: Celery.

PANDOLCE
Allergens: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOY.
Produced in a factory that uses: Celery.

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