PANDOLCE DEGUSTAZIONE

Classic, Chocolate and Great Chocolate

50,00

Classic, Chocolate and Great Chocolate tasting box.
PANDOLCE is the oven baked product signed by Chef Niko Romito. Made in 3 versions, classic, with chocolate flakes and totally chocolate, it is the daily cuddle to be enjoyed at any time of the day, available all year round.

It is possible to buy the GRAN CIOCCOLATO version as a pair, in combination with the PANDOLCE CLASSICO or the PANDOLCE CHOCOLATE or in the tris combination to yield to the beauty of being able to alternate the 3 soft leavened products during the day.

A soft and delicate, creamy and light, healthy and delicious dough.
It can be eaten alone, or combined with creams, jams, ice cream and fresh fruit

Category:

Packaging 3 pieces net weight 1,5kg

Packaging gross weight 2kg

PANDOLCE Classic

INGREDIENTS:
Organic Soft WHEAT flour type “0”, BUTTER, EGG Yolk, Water, “Casadonna” Mother Yeast (
Soft WHEAT type “0” Organic, Water), Granulated Sugar, Organic Citrus Honey, Raw Sugar, CREAM
Fresh, Extra Virgin Olive Oil, Organic ALMOND, Orange Paste (Orange peel, Glucose-fructose syrup, Sugar), Bourbon Vanilla (Glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), MILK Fresh, Sea Salt, Cinnamon, Organic Lemon Essential Oil.
The ingredients in ALL CAPS can cause reactions in allergic or intolerant people
Nutritional Values (100g)
Energy 332 kCal 1389 KJoule
Fat 20.4 g
of which: Saturated fat 12.8 g
Carbohydrates 30.9 g
of which: Sugars 13.0 g
Fiber 0.8 g
Protein 5.7 g
Salt 0.110 g

PANDOLCE Chocolate

INGREDIENTS:
Organic Soft WHEAT flour type “0”, BUTTER, “Morogoro Chocolate 68%” (Morogoro cocoa nibs,
Brown sugar, cocoa butter, SOY lecithin) (13%), EGG Yolk, Water, “Casadonna” Mother Yeast
(Organic Soft WHEAT flour type “0”, Water), Granulated Sugar, Organic Citrus Honey, Sugar
Raw, Fresh CREAM, Extra Virgin Olive Oil, Organic ALMOND, Orange Paste (Orange peel,
Glucose-fructose syrup, Sugar), Bourbon vanilla (Glucose syrup, sugar, water, natural extract
Bourbon vanilla, caramelized sugar), fresh MILK, Sea Salt, Cinnamon, Lemon Essential Oil
Biological.
The ingredients in ALL CAPS can cause reactions in allergic or intolerant people
Nutritional Values (100g)
Energy 405 kCal 1695 KJoule
Fat 23.4 g
of which: Saturated fat 14.3 g
Carbohydrates 41.0 g
of which: Sugars 22.0 g
Fibers 1.2 g
Protein 7.0 g
Salt 0.137 g

PANDOLCE Great Chocolate

INGREDIENTS:
Soft WHEAT flour type “0” *, BUTTER *, Chocolate “66%” * (Cocoa nibs *, Cane sugar *, Cocoa Butter *, SOY Lecithin *), EGG Yolk, Water, Mother Yeast (Soft WHEAT flour type “0” *, Water), Granulated Sugar, Citrus Honey *, Raw Sugar, Fresh CREAM, Extra Virgin Olive Oil *, MILK *, Cocoa powder *, HAZELNUT *, Orange paste (Orange peel, Glucose-fructose syrup, Sugar), Bourbon vanilla (Glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), Sea Salt, Orange Essential Oil *, Cinnamon.
Nutritional Values (100g)
Energy 463 kcal 1937 kJoule
Fat 29.6 g
Saturated Fat 15,4 g
Carbohydrates 39.6 g
Carbohydrate sugars 15.1 g
Fibers 2.9 g
Protein 8.2 g
Salt 0.173 g
Alcohol 0.0 g

Store in a cool, dry place
To fully enjoy the flavors and aromas it is recommended to serve the PANDOLCE at a temperature of around 28C
To be consumed preferably within 30 days from the date of production declared on the label.
Produced and packaged by hand at:
SPAZIO srl LABORATORIO NIKO ROMITO
STRADA STATALE 17 km 150.3
Castel di Sangro 67031 (AQ)

OVEN BAKED PASTRY PRODUCT WITH CHOCOLATE
Ingredients: Soft WHEAT flour type “00”, BUTTER, Ivory Coast chocolate 60% (cocoa mass 60%, cocoa nibs, cane sugar, cocoa butter, SOY Lecithin) (13%), EGG YOLKS, Water, Mother Yeast from Casadonna (Soft WHEAT flour type “00”, Water), Granulated Sugar, Organic Citrus Honey, Raw Sugar, Extra Virgin Olive Oil, Fresh CREAM, Organic ALMOND, Bourbon Vanilla (Glucose syrup , sugar, water, natural Bourbon vanilla extract, caramelized sugar), Orange paste (Orange peel, Glucose-fructose syrup, Sugar), Fresh MILK, Sea Salt, Cinnamon, Organic Lemon Essential Oil.

OVEN BAKED PASTRY PRODUCT GREAT CHOCOLATE
Soft WHEAT flour type “0” *, BUTTER *, Chocolate “66%” * (Cocoa nibs *, Cane sugar *, Cocoa Butter *, SOY Lecithin *), EGG Yolk, Water, Mother Yeast (Soft WHEAT flour type “0” *, Water), Granulated Sugar, Citrus Honey *, Raw Sugar, Fresh CREAM, Extra Virgin Olive Oil *, MILK *, Cocoa powder *, HAZELNUT *, Orange paste (Orange peel, Glucose-fructose syrup, Sugar), Bourbon vanilla (Glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), Sea Salt, Orange Essential Oil *, Cinnamon.

OVEN BAKED PASTRY PRODUCT
Ingredients: Soft WHEAT flour type “00”, BUTTER, EGG YOLKS, Water, Mother Yeast from Casadonna (Soft WHEAT flour type “00 ″, Water), Granulated Sugar, Organic Citrus Honey, Raw Sugar, Extra Virgin Oil of Olive, Fresh CREAM, Organic ALMOND, Bourbon Vanilla (Glucose syrup, sugar, water, natural Bourbon vanilla extract, caramelized sugar), Orange Paste (Orange peel, Glucose-fructose syrup, Sugar), MILK fresh, sea salt, cinnamon, organic lemon essential oil

BAKED CAKE PRODUCT WITH CHOCOLATE
Nutritional Values (100g)
Energy 405 kcal 1695 kJoule
Fat 23.4 g
Saturated Fat 14.3 g
Carbohydrates 41.0 g
Carbohydrate sugars 22.0 g
Fibers 1.2 g
Protein 7.0 g
Salt 0.137 g
Alcohol 0.0 g

BAKED CAKE PRODUCT GREAT CHOCOLATE
Nutritional Values (100g)
Energy 463 kcal 1937 kJoule
Fat 29.6 g
Saturated Fat 15,4 g
Carbohydrates 39.6 g
Carbohydrate sugars 15.1 g
Fibers 2.9 g
Protein 8.2 g
Salt 0.173 g
Alcohol 0.0 g

BAKED CONFECTIONERY PRODUCT
Nutritional Values (100g)
Energy 332 kcal 1389 kJoule
Fat 20.4 g
Saturated Fat 12.8 g
Carbohydrates 30.9 g
Carbohydrate sugars 13.0 g
Fiber 0.8 g
Protein 5.7 g
Salt 0.110 g
Alcohol 0.0 g

PANDOLCE WITH CHOCOLATE
Allergens: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOY.
Produced in a factory that uses: Celery.

PANDOLCE GREAT CHOCOLATE
Allergens: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOY.
Produced in a factory that uses: Celery.

PANDOLCE
Allergens: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOY.
Produced in a factory that uses: Celery.

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