COLOMBA NIKO ROMITO, A TRIBUTE TO LIGHTNESS
Niko Romito’s research on the balance between taste and health, accompanies the Easter holidays with his Colomba in both classic and chocolate version.
Castel di Sangro, February 18, 2021. This year more than ever, the most traditional and well-known Easter pastry in Italy, is an invite to come together and share moments of precious union.
The preparation of the Colomba in the Classic and Chocolate version is in full swing in the ‘Laboratorio Niko Romito’ in Castel di Sangro
The recipe of the Colomba, studied by the Chef and his pastry team of the Laboratory, includes three stages of fermentation and four processes of the dough that maintains moisture and results in a light, soft and perfectly alveolar consistency. A delicious and delicate baked oven pastry, enveloped in citrus and floral notes, is ideal for breakfast and for the next day.
Produced in a limited edition and packaged in its elegant white box, the Colomba Niko Romito is about the Chef’s passion for finding the best raw materials: the mother yeast that comes from the fermentation of the grapes of Casadonna’s vineyard, the organic soft wheat flour free-range egg yolk, Bourbon vanilla beans, dairy butter, organic citrus honey, fine Tanzania chocolate flakes, candied orange zests handcrafted in the Laboratory and an organic Sicilian almond emulsion that replaces a part of the butter and conveys, together with the cinnamon, delicate floral notes.
The Colomba Niko Romito is light with an intense and fresh taste that results in a balanced sweetness. To top it off, the final touch is an almond and raw sugar praline that makes a sweet crunchy coating.
The absence of preservatives and the reduced use of butter in favor of vegetable fats, determines an expiration date of 45 days.
NEWS ALSO FOR THE ORGANIC AND VEGAN LINE OF LABORATORIO NIKO ROMITO
The organic and vegan line of jams and fruit juices produced within Niko Romito’s Laboratory widens its range: in addition to peach and strawberry, raspberry, apricot, cherry and blueberry in their purest expression.
The biscotto Gran Cioccolato symbol of the research on health and taste carried on by Niko Romito’s Laboratory and launched in preview last Christmas, can now be purchased singly.
Biscotto Gran Cioccolato
Organic, without eggs and lactose, it is made with oat milk and fine Ivory Coast chocolate. Light, delicious and crispy, this biscuit is a cuddle for the entire family.
Minimum order 2 packs
The fruit jams: strawberry, peach, apricot, raspberry, cherry and blueberry. Over 90% of fruit coming from organic agriculture, between 5% and 7% of organic sugar added to the total amount of fruit and lemon juice. The authentic taste of the fruit that upholds all its nutritional and organoleptic properties, preserving colours and aromas.
Minimum order 4 packs
Chocolate spread. Hazelnut and chocolate spread without lactose and animal fats. It’s the result of a long and meticulous process focused on enhancing the pure taste of the two main ingredients. Authentic, delicious, soft and creamy.
Minimum order 4 packs
Fruit juice. Prepared with 100% organic fruit juice and puree, with no added aromas nor preservatives. The purest and most authentic expression of strawberries, peaches, apricots and blueberries.
Minimum order 4 packs
PREORDERS CAN BE SUMBITTED FROM FEBRUARY 18 AND SHIPMENTS WILL BEGIN AS FROM THE 1st OF MARCH
