Bomba Niko Romito debuts in Milan

“Bomba” debuts in Milan: the concept created by Autogrill offers the new interpretation of street food signed by Chef Niko Romito.

Bomba is a sphere of risen dough, fried and stuffed, a modern version of a popular pastry classic rivisited in a contemporary key. Beside the traditional fillings – custard cream, apricot jam – a variety of savoury options developed by Niko Romito and his team create a new delicious “street food” offer to be enjoyed all day long.

 

[Ph. Simona Risi]

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...