Biography

“My food is often described as simple. This is very true, in the sense that it is not complicated, which is not to say that it is without significant complexity. In cooking, complexity can be advantageous; complication never”. (Niko Romito, “10 Lezioni di Cucina”, Giunti editore)


Niko Romito was born in 1974 in Castel di Sangro, a small town in the Central Italian region of Abruzzo. Since 2000, together with Cristiana Romito, he’s been at the helm of the Reale, a bakery-turned-family restaurant […]

NEWS

Michelin Guide 2020: Reale confirms 3 Stars

Restaurant Reale confirms, once again, 3 Stars in the new Michelin Guide,...

GAMBERO ROSSO 2020 ITALIAN RESTAURANTS GUIDE: REALE CONFIRMS 96 CENTS AND 3 FORKS

Reale restaurant confirms its position at the top of the ranking of ...

THE WORLD’S 50 BEST RESTAURANTS 2019: “REALE” IS NUMBER 51

Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, has been ranked...