SPAZIO

Spazio Niko Romito is a unique new format in the restaurant business. Created by chef and entrepreneur Niko Romito in 2013, it has come to comprise three locations. The first of these is the original restaurant and lab that launched the concept, at Rivisondoli – in the remote, pristine mountains of Abruzzi –, where students of the Niko Romito Academy perfected their culinary skills on the former premises of the Reale restaurant. A second is in Milan, on the fourth floor of Il Mercato del Duomo overlooking the Cathedral Square and Galleria Vittorio Emanuele II; the third location is in Rome’s Piazza Verdi, in the heart of the Pinciano/Parioli district.

NEWS

THE WORLD’S 50 BEST RESTAURANTS 2019: “REALE” IS NUMBER 51

Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, has been ranked...

MICHELIN GUIDE 2019: REALE RESTAURANT CONFIRMS THE THREE STARS

The Michelin Guide to Italian restaurants 2019 confirms the Three stars to...

GAMBERO ROSSO GUIDE 2019: REALE IS STILL AT THE TOP OF THE RANKING

In the 2019 edition of the Guide to Italian Restaurants Gambero Rosso...