ACCADEMIA NIKO ROMITO
Born in 2011, “Accademia Niko Romito”, chef Romito’s professional school, boasts some of the most up-to-date teaching and cooking facilities in Italy. Accademia Niko Romito has signed a collaboration agreement with UNISG, Slow Food’s University of “Scienze Gastronomiche”, located in Pollenzo (Bra, CN), in the Piedmont region. Its aim is to foster exchanges in the didactic fields and the development of new research areas.
