ACCADEMIA NIKO ROMITO

Born in 2011, “Accademia Niko Romito”, chef Romito’s professional school, boasts some of the most up-to-date teaching and cooking facilities in Italy. Accademia Niko Romito has signed a collaboration agreement with UNISG, Slow Food’s University of “Scienze Gastronomiche”, located in Pollenzo (Bra, CN), in the Piedmont region. Its aim is to foster exchanges in the didactic fields and the development of new research areas.

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...