ACCADEMIA NIKO ROMITO
Born in 2011, “Accademia Niko Romito”, chef Romito’s professional school, boasts some of the most up-to-date teaching and cooking facilities in Italy and has been certified as a qualified center for specialized lifelong learning in the culinary area by the regional government of Abruzzo. This certification, the only one in the country, allows the school to participate in regional and European competitions for research and training and for the development of projects related to gastronomic culture. Accademia Niko Romito has signed a collaboration agreement with UNISG, Slow Food’s University of “Scienze Gastronomiche”, located in Pollenzo (Bra, CN), in the Piedmont region. Its aim is to foster exchanges in the didactic fields and the development of new research areas; students have the chance to attend classes on both campuses as well as dedicated seminars and conferences jointly organized by the two institutions.
