NUTRITIONAL INTELLIGENCE is a project conceived in partnership with the La Sapienza University and the Giomi/Gioservice Group. The entire production chain of hospital catering is redesigned through the application of techniques and concepts developed by Romito at Reale, an approach that makes it possible not only to improve the organoleptic qualities of the meals, but to maximize the post-transformation nutritional value of the ingredients as well, all in full respect of budget constraints – a project with potential applications in every area of collective catering.
