Restaurant Reale receives the “Dish of the Year” award, with the highest score of “5 Hats”, from the Espresso Guide 2017.
The Sommelier of restaurant Reale, who started working alongside Cristiana and Niko Romito 12 years ago, is in Milan to receive the Zonin 1821 award as best of his category and as one of the “Young Stars” for the Identità Golose 2017 Guide.
On Monday February, 6th Niko Romito will appear as guest speaker at Identità Golose, the international chefs’ forum taking place every year in Milan. At 2:15pm, in the Auditorium hall, he will present a lecture entitled “Laboratorio Reale”, his personal take on this year’s theme (“The strength of freedom: the journey”). The full program is […]
Il grande critico José Carlos Capel ha scritto del ristorante Reale nelle sue “Gastronotas”, la rubrica che cura per El País.