The new Spazio Niko Romito opens its doors in Rome, in the Parioli area. A multifunctional space opened from morning to evening, hosting two places in one: the restaurant, with a gastronomic offer consistent with the ones in the other Spazio restaurants, and Spazio Pane e Caffè, a new concept of caffetteria serving from breakfast […]
The new exclusive Bvlgari Resort Dubai opened its doors on the 7th of December. In the waters of the amazing Jumiera Bay, on a manmade island carved into the shape of a seahorse, travelers from all over the world will be able to taste the best of the Italian cuisine while admiring the sea from […]
The Michelin Guide to Italian restaurants 2018 confirms the Three stars to Reale restaurant. The prize ceremony for the 63rd edition of the highly reputed guide took place at Teatro Regio in Parma. A new restaurant joins the list of the top 8 ones: it’s the St. Hubertus restaurant, with Chef Norbert Niederkofler.
In the Guide to Italian Restaurants 2018 Gambero Rosso confirms the Three Forks to our Reale restaurant and the first place on its ranking with an extraordinary 96/100 rating. “Niko Romito is at the top of the Italian food scene – we read on their web site. […] Great chef, great entrepreneur, great mentor. He’s […]
Restaurant Reale received the highest score of “5 Hats” from the Espresso “Guide to Italian Restaurants 2018. The prize ceremony for the 40th edition of the guide took place at Stazione Leopolda in Florence. All the top five Italian restaurants have confirmed their award of the past edition.
Gaia Giordano is Chef of the Year for the Espresso “Guide to Italian Restaurants 2018”. The 19th of October Gaia was awarded with the prestigious prize in Florence by Enzo Vizzari, director of the guide, and Carlo Boschi, brand manager of Veuve Cliquot. Gaia Giordano is the Executive Chef of SPAZIO, the restaurant-laboratories run by the students and graduates […]
The new Bvlgari Hotel & Resort opens its doors in Beijing and Il Ristorante is signed by Chef Niko Romito. The menu is a journey through the best Italian gastronomic tradition: an anthology of Italian classics that represents the essence of Italian dining. [Ph. Courtesy of Bvlgari]
Gambero Rosso awarded our Pecorino Casadonna ’15 with “Three Glasses” in the 2018 edition of the guide “Italian Wines”. A very important acknowledgment for the first experimental vineyard at the altitude of 860 meters above sea level. Gianni Sinesi, Head Sommelier at Reale Restaurant declares: “2015 has been a great year for our Pecorino. It […]
Niko Romito will curate the cuisine at the Bulgari Hotels & Resorts of Beijing, Dubai and Shanghai, scheduled to open this fall. A new concept conceived to establish a true ‘canon’ of contemporary Italian cooking and to express the culture, elegance and vitality of ‘Made in Italy’ to the maximum. “True flavor is an absolute […]
With the project IN – Nutritional Intelligence Niko Romito is one of the top 10 finalists of the Basque Culinary World Prize 2017, an award for chefs around the world whose work has improved society through gastronomy. A total of 110 chef were nominated from 30 countries worldwide. The winner will be announced 18th of […]