COLOMBA NIKO ROMITO, A TRIBUTE TO LIGHTNESS

Niko Romito’s research on the balance between taste and health, accompanies the Easter holidays with his Colomba in both classic and chocolate version. Castel di Sangro, February 18, 2021. This […]

THE GASTRONOMIC RESEARCH PURSUES TASTE AND HEALTH, NIKO ROMITO’S CHALLENGE AND THE SUPER CHOCOLATE COOKIE

From December 4th, the new organic line of biscuits, jams and fruit juices, produced in Niko Romito’s Laboratory in Castel di Sangro, will debut on the market. An exclusive preview, presented for Christmas also in an elegant Christmas box in limited edition, can be purchased online and in the new to open temporary shop in the centre of Milan.

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...