CRISTIANA ROMITO’S BIOGRAPHY
Cristiana Romito was born in Castel di Sangro, in Abruzzi, on August 29th, 1972. Passionate about languages, she attended a vocational high school for the tourist industry, then graduated from […]
COOKING PHILOSOPHY
Abruzzo runs deep in Romito’s work, but what used to be a quite literal “presence” (through an updating of the local gastronomic tradition, with early dishes that were at the […]
CASADONNA/REALE
The Casadonna complex is located in Castel di Sangro (in Southern Abruzzo) on the original site of a 16th Century monastery, surrounded by the peaks and valleys of Parco Nazionale […]
NIKO ROMITO’S BIOGRAPHY
“My food is often described as simple. This is very true, in the sense that it is not complicated, which is not to say that it is without significant complexity. […]
