COLOMBA NIKO ROMITO, A TRIBUTE TO LIGHTNESS

Niko Romito’s research on the balance between taste and health, accompanies the Easter holidays with his Colomba in both classic and chocolate version. Castel di Sangro, February 18, 2021. This […]

THE GASTRONOMIC RESEARCH PURSUES TASTE AND HEALTH, NIKO ROMITO’S CHALLENGE AND THE SUPER CHOCOLATE COOKIE

From December 4th, the new organic line of biscuits, jams and fruit juices, produced in Niko Romito’s Laboratory in Castel di Sangro, will debut on the market. An exclusive preview, presented for Christmas also in an elegant Christmas box in limited edition, can be purchased online and in the new to open temporary shop in the centre of Milan.

NIKO ROMITO AWARDED BY THE ABRUZZO REGION

The Abruzzo Region awards Niko Romito as “Best ambassador of Italian cuisine in the world”. The ceremony took place at Palazzo dell’Emiciclo, L’Aquila. An institutional prize to celebrate the effort […]

CRISTIANA ROMITO’S BIOGRAPHY

Cristiana Romito was born in Castel di Sangro, in Abruzzi, on August 29th, 1972. Passionate about languages, she attended a vocational high school for the tourist industry, then graduated from […]

IL RISTORANTE NIKO ROMITO OPENS TODAY AT THE BVLGARI HOTEL MILANO

Milan – 27th August 2018 – Bvlgari Hotels & Resorts is proud to announce that Il Ristorante Niko Romito opens its doors at the Bvlgari Hotel Milano today, 27th August […]

IL RISTORANTE NIKO ROMITO OPENS AT THE BVLGARI HOTEL MILAN

Rome – 26th July 2018 – Bvlgari Hotels & Resorts is proud to announce that Il Ristorante Niko Romito will open its doors at the Bvlgari Hotel Milano on 27th […]

THE WORLD’S 50 BEST RESTAURANTS 2018: CRISTIANA AND NIKO ROMITO’S “IL REALE” IS NUMBER 36

Castel di Sangro (L’Aquila), 19th June 2018 – Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, confirms its presence amongst the World’s 50 Best Restaurants, reaching position no. 36. […]

SPAZIO

SPAZIO NIKO ROMITO is a culinary project that aims to convey haute cuisine expertise and insight beyond the confines of Reale, and is based on a contemporary revisitation of classic […]

ACCADEMIA NIKO ROMITO

Born in 2011, “Accademia Niko Romito”, chef Romito’s professional school, boasts some of the most up-to-date teaching and cooking facilities in Italy. Accademia Niko Romito has signed a collaboration agreement […]

THE EXCELLENCE OF ITALIAN CUISINE FOR BVLGARI HOTELS & RESORTS

STARTING THIS FALL, MICHELIN-STARRED CHEF NIKO ROMITO WILL BRING HIS IDEAL OF CONTEMPORARY ITALIAN CUISINE TO THE RESTAURANTS OF THE NEW BVLGARI HOTELS IN BEIJING, DUBAI AND SHANGHAI Rome – […]

Metodo Niko Romito – Nutritional Intelligence

NUTRITIONAL INTELLIGENCE: THE COOKING PROTOCOLS OF THE ‘METODO NIKO ROMITO’ “This is a revolutionary project, socially useful and real, because it will be immediately applied. The organoleptic and nutritional properties […]

THE WORLD’S 50 BEST RESTAURANTS 2017: CRISTIANA AND NIKO ROMITO’S ‘REALE’ JOINS THE LIST

Castel di Sangro (AQ), 5 April 2017- Cristiana and Niko Romito’s restaurant Reale, 3 Michelin stars, joins the World’s 50 Best Restaurants. It was announced today at the Royal Exhibition […]

I Ristoranti d’Italia de l’Espresso 2017 SPAZIO

SPAZIO MILANO INSERITO NELLA GUIDA DE L’ESPRESSO 2017 CON UN ‘CAPPELLO’ La Guida ai Ristoranti D’Italia de L’Espresso 2017, presentata oggi a Firenze, rivoluzionata quest’anno dall’assegnazione dei ‘Cappelli’ (da 1 […]

Comunicato Stampa SPAZIO@CAPOFARO 14

Salina (ME), 19 Marzo 2014 _ CAPOFARO Malvasia & Resort è un “ritiro isolano“ dal carattere unico, naturale destinazione per chi ama rigenerare corpo e spirito, spinti dall’energia dell’arcipelago delle […]

Comunicato Stampa SETTEMBRINI SPAZIO

Dall’8 al 17 novembre, i giovani chef di “Spazio”, il progetto dedicato agli allievi della Niko Romito Formazione, si trasferiranno da Settembrini per diventare protagonisti della sala e della cucina. […]

Comunicato Stampa Apertura SPAZIO MILANO 01-06-2015

Spazio è il ristorante-laboratorio della Niko Romito Formazione, la scuola che lo chef tre stelle Michelin ha aperto due anni fa all’interno di Reale|Casadonna a Castel di Sangro (AQ). Un […]

Comunicato Stampa Apertura Il Mercato del Duomo

“Il Mercato del Duomo” apre al pubblico. Dal 1° maggio il nuovo tempio del gusto Autogrill si svela a cittadini e visitatori. Il Gruppo porta in Piazza Duomo le eccellenze […]

Bomba Gourmeet Comunicato Stampa

Grazie all’amicizia con Antonio Lucisano e quella nata con il Gruppo Conad Napoli, il 9 febbraio 2015 nasce il primo corner-laboratorio della Niko Romito Formazione a Napoli presso “GOURMEET incontri […]

COOKING PHILOSOPHY

Abruzzo runs deep in Romito’s work, but what used to be a quite literal “presence” (through an updating of the local gastronomic tradition, with early dishes that were at the […]

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...