Global Times September 2017

Bulgari hotels to open in Beijing, Shanghai and Dubai Source Niko Romito, one of the world’s most celebrated chefs, runs a three­star Michelin restaurant Reale in Abruzzo, Italy. It is […]

Travel for Senses August 2017

THE BULGARI HOTEL BEIJING TO OPEN IN SEPTEMBER Debuting on September 27th 2017, The Bulgari Hotel Beijing adds a new jewel to The Bulgari Hotels & Resorts luxury hospitality collection. […]

Fine Dining Lovers August 2017

NIKO ROMITO: THE SEARCH FOR ESSENTIALNESS Niko Romito’s case, from the beginnings of his experience to his work at the 3 Michelin Stars restaurant Reale and his future projects. The […]

World Tempus August 2017

Opening of the new Bulgari Hotel in Beijing The Bulgari Group will open its new Hotel on September 27th 2017, an urban resort blending art and nature in the Chinese […]

EP Business in Hospitality June 2017

Three Michelin Star chef Niko Romito has a strong vision for hospital catering How haute cuisine can be socially disruptive Simplicity is the ultimate sophistication. This is one of Leonardo […]

Bon Viveur March 2017

Reale, la verdad más esencial de Niko Romito Reale es uno de los últimos restaurantes con tres estrellas Michelin de Italia y uno de los espacios gastronómicos más puros, esenciales […]

El Pays January 2017

Alta cocina comprometida Desde hace seis años, El Celler de Can Roca (Girona) no abre los martes a mediodía. Ese tiempo dentro del horario laboral se dedica a la escucha […]

Numero April 2016

Cheveux hirsutes, animé d’une passion qui ne le quitte jamais, Luca Guadagnino rentre à peine de la Mostra de Venise où son dernier film était présenté. A Bigger Splash met […]

WEB South China Morning Post Magazine March 2016

What are your impressions of Hong Kong? “The food and restaurants are of a very high quality – it’s definitely a foodie city. What is impressive about Hong Kong is […]

YAM MAY June 2015

On connaît des cuisines grandiloquentes, éclairées au néon des certitudes. Qui roulent leurs mécaniques dans un souci d’e!cacité narcissique. Et d’autres bien plus intimes, secrètes, cultivant leur part d’ombre et […]

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...