Neue Zürcher Zeitung am Sonntag april 2019

Das Wunder von. Das beste Restaurant Italiens liegt in einem Städtchen in den Abruzzen […]

Esquire february 2019

Como cocinar pasta: los 10 mandamientos de Niko Romito […]

Forbes January 2019

Aquì se cocina prosperidad […]

El Pays – Buena Vida January 2019

A Niko Romito tambìen le interesa la nutriciòn […]

Cartography december 2018

After landing in Naples, I turn my back to the sea. Behind me is picture-postcard Italy – Ischia, Sorrento, Capri, Amal – but that’s not where I’m headed, not towards the Mediterranean, but the centre of the country. […]

El Mundo november 2018

Niko Romito y Ángel León, cita de estrellas […]

Le Vif Weekend september 2018

Encore méconnu du grand public, ce chef triplement étoilé, qui officie à Castel di Sangro dans les Abruzzes, incarne une gastronomie italienne des plus innovantes […]

Exit August 2018

Born in Castel di Sangro, a small town in the Central Italian region of Abruzzo. His father had a historical pastry shop, which was open from 1970 to 2000, until it was converted into a restaurant. For Niko Romito […]

THE ONE YACHT AND DESIGN MARCH 2018

NIKO ROMITO. IN THE NAME OF SIMPLICITY A three-star chef who creates stunning dishes from only a few ingredients. His secret is constant research and tons of passion […]

WALL STREET JOURNAL MAGAZINE JANUARY 2018

REALE SIMPLE With the first and only three- star restaurant in Abruzzo, Italian chef Niko Romito has elevated the region’s cuisine. Now he’s expanding his epicurean empire […]

NEWS

THE WORLD’S 50 BEST RESTAURANTS 2019: “REALE” IS NUMBER 51

Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, has been ranked...

MICHELIN GUIDE 2019: REALE RESTAURANT CONFIRMS THE THREE STARS

The Michelin Guide to Italian restaurants 2019 confirms the Three stars to...

GAMBERO ROSSO GUIDE 2019: REALE IS STILL AT THE TOP OF THE RANKING

In the 2019 edition of the Guide to Italian Restaurants Gambero Rosso...