DER FEINSCHMECKER OCTOBER 2019

Der traut sich was! Am liebsten sind ihm extrem reduzierte Gerichte, etwa aus Blumenkohl. Ja: nur Blumenkohl. Romito erforscht die Zutaten genau und kennt alle ihre Vorzüge. Deko auf den Tellern? Bloß nicht! […]

LA LIBRE BELGIQUE SEPTEMBER 2019

Au fin fond des Abruzzes, se cache l’un des restaurants les plus singuliers d’Italie, le “Reale” du chef trois-étoiles Niko Romito […]

Neue Zürcher Zeitung am Sonntag april 2019

Das Wunder von. Das beste Restaurant Italiens liegt in einem Städtchen in den Abruzzen […]

Esquire february 2019

Como cocinar pasta: los 10 mandamientos de Niko Romito […]

Forbes January 2019

Aquì se cocina prosperidad […]

El Pays – Buena Vida January 2019

A Niko Romito tambìen le interesa la nutriciòn […]

Cartography december 2018

After landing in Naples, I turn my back to the sea. Behind me is picture-postcard Italy – Ischia, Sorrento, Capri, Amal – but that’s not where I’m headed, not towards the Mediterranean, but the centre of the country. […]

El Mundo november 2018

Niko Romito y Ángel León, cita de estrellas […]

Le Vif Weekend september 2018

Encore méconnu du grand public, ce chef triplement étoilé, qui officie à Castel di Sangro dans les Abruzzes, incarne une gastronomie italienne des plus innovantes […]

Exit August 2018

Born in Castel di Sangro, a small town in the Central Italian region of Abruzzo. His father had a historical pastry shop, which was open from 1970 to 2000, until it was converted into a restaurant. For Niko Romito […]

NEWS

Michelin Guide 2020: Reale confirms 3 Stars

Restaurant Reale confirms, once again, 3 Stars in the new Michelin Guide,...

GAMBERO ROSSO 2020 ITALIAN RESTAURANTS GUIDE: REALE CONFIRMS 96 CENTS AND 3 FORKS

Reale restaurant confirms its position at the top of the ranking of ...

THE WORLD’S 50 BEST RESTAURANTS 2019: “REALE” IS NUMBER 51

Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, has been ranked...