Neue Zürcher Zeitung am Sonntag april 2019
Das Wunder von. Das beste Restaurant Italiens liegt in einem Städtchen in den Abruzzen […]
Cartography december 2018
After landing in Naples, I turn my back to the sea. Behind me is picture-postcard Italy – Ischia, Sorrento, Capri, Amal – but that’s not where I’m headed, not towards the Mediterranean, but the centre of the country. […]
Le Vif Weekend september 2018
Encore méconnu du grand public, ce chef triplement étoilé, qui officie à Castel di Sangro dans les Abruzzes, incarne une gastronomie italienne des plus innovantes […]
Exit August 2018
Born in Castel di Sangro, a small town in the Central Italian region of Abruzzo. His father had a historical pastry shop, which was open from 1970 to 2000, until it was converted into a restaurant. For Niko Romito […]
THE ONE YACHT AND DESIGN MARCH 2018
NIKO ROMITO. IN THE NAME OF SIMPLICITY A three-star chef who creates stunning dishes from only a few ingredients. His secret is constant research and tons of passion […]
WALL STREET JOURNAL MAGAZINE JANUARY 2018
REALE SIMPLE With the first and only three- star restaurant in Abruzzo, Italian chef Niko Romito has elevated the region’s cuisine. Now he’s expanding his epicurean empire […]
