ABC JANUARY 2020

«LA MÍA ES UNA COCINA REFLEXIVA, DE PENSAMIENTO». Con tres estrellas Michelin es considerado el rey de los chefs italianos. Recibirá el premio al Cocinero del Año en Europa por su investigación y creación para extraer de cada ingrediente culinario su esencia profunda […]

CHINA DAILY JANUARY 2020

From Abruzzo to Chinese capital, a chef cooks up a storm. When Niko Romito and his sister Cristiana inherited their father’s restaurant in Italy in 2000 […]

DER FEINSCHMECKER OCTOBER 2019

Der traut sich was! Am liebsten sind ihm extrem reduzierte Gerichte, etwa aus Blumenkohl. Ja: nur Blumenkohl. Romito erforscht die Zutaten genau und kennt alle ihre Vorzüge. Deko auf den Tellern? Bloß nicht! […]

LA LIBRE BELGIQUE SEPTEMBER 2019

Au fin fond des Abruzzes, se cache l’un des restaurants les plus singuliers d’Italie, le “Reale” du chef trois-étoiles Niko Romito […]

Neue Zürcher Zeitung am Sonntag april 2019

Das Wunder von. Das beste Restaurant Italiens liegt in einem Städtchen in den Abruzzen […]

Esquire february 2019

Como cocinar pasta: los 10 mandamientos de Niko Romito […]

Forbes January 2019

Aquì se cocina prosperidad […]

El Pays – Buena Vida January 2019

A Niko Romito tambìen le interesa la nutriciòn […]

Cartography december 2018

After landing in Naples, I turn my back to the sea. Behind me is picture-postcard Italy – Ischia, Sorrento, Capri, Amal – but that’s not where I’m headed, not towards the Mediterranean, but the centre of the country. […]

El Mundo november 2018

Niko Romito y Ángel León, cita de estrellas […]

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...