ABC JANUARY 2020

«LA MÍA ES UNA COCINA REFLEXIVA, DE PENSAMIENTO». Con tres estrellas Michelin es considerado el rey de los chefs italianos. Recibirá el premio al Cocinero del Año en Europa por […]

CHINA DAILY JANUARY 2020

From Abruzzo to Chinese capital, a chef cooks up a storm. When Niko Romito and his sister Cristiana inherited their father’s restaurant in Italy in 2000 […]

DER FEINSCHMECKER OCTOBER 2019

Der traut sich was! Am liebsten sind ihm extrem reduzierte Gerichte, etwa aus Blumenkohl. Ja: nur Blumenkohl. Romito erforscht die Zutaten genau und kennt alle ihre Vorzüge. Deko auf den […]

LA LIBRE BELGIQUE SEPTEMBER 2019

Au fin fond des Abruzzes, se cache l’un des restaurants les plus singuliers d’Italie, le “Reale” du chef trois-étoiles Niko Romito […]

Neue Zürcher Zeitung am Sonntag april 2019

Das Wunder von. Das beste Restaurant Italiens liegt in einem Städtchen in den Abruzzen […]

Esquire february 2019

Como cocinar pasta: los 10 mandamientos de Niko Romito […]

Forbes January 2019

Aquì se cocina prosperidad […]

El Pays – Buena Vida January 2019

A Niko Romito tambìen le interesa la nutriciòn […]

Cartography december 2018

After landing in Naples, I turn my back to the sea. Behind me is picture-postcard Italy – Ischia, Sorrento, Capri, Amal – but that’s not where I’m headed, not towards […]

El Mundo november 2018

Niko Romito y Ángel León, cita de estrellas […]

Le Vif Weekend september 2018

Encore méconnu du grand public, ce chef triplement étoilé, qui officie à Castel di Sangro dans les Abruzzes, incarne une gastronomie italienne des plus innovantes […]

Exit August 2018

Born in Castel di Sangro, a small town in the Central Italian region of Abruzzo. His father had a historical pastry shop, which was open from 1970 to 2000, until […]

THE ONE YACHT AND DESIGN MARCH 2018

NIKO ROMITO. IN THE NAME OF SIMPLICITY A three-star chef who creates stunning dishes from only a few ingredients. His secret is constant research and tons of passion […]

WALL STREET JOURNAL MAGAZINE JANUARY 2018

REALE SIMPLE With the first and only three- star restaurant in Abruzzo, Italian chef Niko Romito has elevated the region’s cuisine. Now he’s expanding his epicurean empire […]

WALLPAPER DECEMBER 2017

Coral concept: Bulgari launches an urban resort in Dubai. When it comes to location, Bulgari Hotels & Resorts could not have picked a better spot for its newly opened Dubai […]

Robb Report December 2017

This Opulent New Resort is Dubai’s Most Expensive Hotel. The Bulgari Resort Dubai has debuted with extravagant villas and a first-of-its-kind marina and yacht club. […]

Forbes December 2017

Bulgari Resort Dubai opens as city’s most expensive hotel […]

Slow October 2017

Während man hierzulande versucht, die Herkunft von Lebensmitteln in der Gemeinschaftsverpflegung transparenter zu machen, hat der renommierte 3-Sterne-Koch Niko Romito ein revolutionäres Projekt verwirklicht. Intelligenza Nutrizionale will das Essen und […]

Condé Nast Traveler September 2017

Hemmed in by mountains, the region and its curious traditions have flourished in isolation, resulting in a simplicity both rustic and refined. Pasta al pomodoro is arguably Italian cuisine’s most pedestrian dish. So when […]

WWD September 2017

Bulgari Beijing Hotel to Debut This Month “China is a key market” for its hotel venture, Bulgari said. A Shanghai hotel is also in the works, due to open in […]

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...