ABC JANUARY 2020
«LA MÍA ES UNA COCINA REFLEXIVA, DE PENSAMIENTO». Con tres estrellas Michelin es considerado el rey de los chefs italianos. Recibirá el premio al Cocinero del Año en Europa por […]
CHINA DAILY JANUARY 2020
From Abruzzo to Chinese capital, a chef cooks up a storm. When Niko Romito and his sister Cristiana inherited their father’s restaurant in Italy in 2000 […]
DER FEINSCHMECKER OCTOBER 2019
Der traut sich was! Am liebsten sind ihm extrem reduzierte Gerichte, etwa aus Blumenkohl. Ja: nur Blumenkohl. Romito erforscht die Zutaten genau und kennt alle ihre Vorzüge. Deko auf den […]
LA LIBRE BELGIQUE SEPTEMBER 2019
Au fin fond des Abruzzes, se cache l’un des restaurants les plus singuliers d’Italie, le “Reale” du chef trois-étoiles Niko Romito […]
Neue Zürcher Zeitung am Sonntag april 2019
Das Wunder von. Das beste Restaurant Italiens liegt in einem Städtchen in den Abruzzen […]
Cartography december 2018
After landing in Naples, I turn my back to the sea. Behind me is picture-postcard Italy – Ischia, Sorrento, Capri, Amal – but that’s not where I’m headed, not towards […]
Le Vif Weekend september 2018
Encore méconnu du grand public, ce chef triplement étoilé, qui officie à Castel di Sangro dans les Abruzzes, incarne une gastronomie italienne des plus innovantes […]
Exit August 2018
Born in Castel di Sangro, a small town in the Central Italian region of Abruzzo. His father had a historical pastry shop, which was open from 1970 to 2000, until […]
THE ONE YACHT AND DESIGN MARCH 2018
NIKO ROMITO. IN THE NAME OF SIMPLICITY A three-star chef who creates stunning dishes from only a few ingredients. His secret is constant research and tons of passion […]
WALL STREET JOURNAL MAGAZINE JANUARY 2018
REALE SIMPLE With the first and only three- star restaurant in Abruzzo, Italian chef Niko Romito has elevated the region’s cuisine. Now he’s expanding his epicurean empire […]
WALLPAPER DECEMBER 2017
Coral concept: Bulgari launches an urban resort in Dubai. When it comes to location, Bulgari Hotels & Resorts could not have picked a better spot for its newly opened Dubai […]
Robb Report December 2017
This Opulent New Resort is Dubai’s Most Expensive Hotel. The Bulgari Resort Dubai has debuted with extravagant villas and a first-of-its-kind marina and yacht club. […]
Slow October 2017
Während man hierzulande versucht, die Herkunft von Lebensmitteln in der Gemeinschaftsverpflegung transparenter zu machen, hat der renommierte 3-Sterne-Koch Niko Romito ein revolutionäres Projekt verwirklicht. Intelligenza Nutrizionale will das Essen und […]
Condé Nast Traveler September 2017
Hemmed in by mountains, the region and its curious traditions have flourished in isolation, resulting in a simplicity both rustic and refined. Pasta al pomodoro is arguably Italian cuisine’s most pedestrian dish. So when […]
WWD September 2017
Bulgari Beijing Hotel to Debut This Month “China is a key market” for its hotel venture, Bulgari said. A Shanghai hotel is also in the works, due to open in […]
