Slow October 2017

Während man hierzulande versucht, die Herkunft von Lebensmitteln in der Gemeinschaftsverpflegung transparenter zu machen, hat der renommierte 3-Sterne-Koch Niko Romito ein revolutionäres Projekt verwirklicht. Intelligenza Nutrizionale will das Essen und damit die Ernährung in Italiens Spitälern verbessern […]

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...