DER FEINSCHMECKER OCTOBER 2019

Der traut sich was! Am liebsten sind ihm extrem reduzierte Gerichte, etwa aus Blumenkohl. Ja: nur Blumenkohl. Romito erforscht die Zutaten genau und kennt alle ihre Vorzüge. Deko auf den Tellern? Bloß nicht! […]

NEWS

GIANNI SINESI AWARDED “BEST SOMMELIER UNDER 35” AT THE FOOD&WINE AWARDS ITALIA 2020

Gianni Sinesi has been awarded “Best Sommelier under 35” during the first...

NIKO ROMITO IS EUROPEAN CHEF OF THE YEAR

Niko Romito has been awarded “Chef of the year” by Madrid Fusion...

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL BEIJING AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Beijing has been awarded...