Lentil, hazelnut and garlic
year 2017
30.00
Roasted squid, grapefruit and black olives
year 2017
35.00
Beef tartare emulsified with olive oil and a raspberry vinegar mayonnaise
year 2011
30.00
Veal jelly, dried porcini, almonds and black truffles
year 2011
35.00
Crunchy beef tongue and vegetables
year 2008
35.00
Pork belly and celeriac
year 2016
35.00
Spring onion soup with codfish, red pepper and Cassis
year 2015
35.00
Calf sweetbread with cream, lemon and salt
year 2013
40.00
Onion reduction with parmigiano cheese and toasted saffron
year 2010
35.00
Sea bass, capers and parsley
year 2016
45.00
Cooked vegetable salad with beetroots, potatoes and almond
year 2017
30.00
Roasted savoy cabbage
year 2016
30.00
Soup with mushrooms, chick peas and chestnuts
year 2017
35.00
Capellini pasta and leeks
year 2015
30.00
Fresh ravioli filled with almond in spicy mushrooms infusion
year 2016
30.00
Fresh tortelli filled with chicken
year 2016
30.00
Semolina fettuccelle, red prawns and pink pepper
year 2011
35.00
Spaghetti with cuttlefish
year 2015
30.00
Fresh ravioli filled with buffalo ricotta cheese in buffalo cheese water, black pepper and capers
year 2014
30.00
White smoked fresh tortelli filled with pork
year 2013
30.00
Tagliatelle cacio e pepe
year 2016
30.00
Anchovies, shrimp, chicory and potatoes
year 2010
50.00
Suckling pig with orange sauce
year 2005
50.00
Smoked beef tenderloin with roasted cardoncelli mushrooms flavoured with pepper
year 2017
60.00
Smoked loin of lamb, garlic and pink grapefruit
year 2014
60.00
Pigeon and pistachio
year 2015
50.00
Cherry-glazed duck and spinach
year 2012
50.00
Torcinello made with lamb, sweet breads,lung and liver served with turnip tops
year 2007
50.00
Four cheese selection
20.00
Selection of al kind of cheese
30.00
Mille-feuille
Hidalgo Morineta Sherry
20,00
10.00
Meringue, raspberry and mou
Ca' dei Maghi Sanzanel Amandorlato '10
20,00
8.00
Confetto
Il Poggione Moscadello di Montalcino '13
20,00
10.00
Sheep’s milk ricotta, prunes and tangerine
Ca'd Gal Moscato d'Asti Lumine '15
20,00
15.00
Chocolate, grape must, licorice and lemon
Bacalhoa Moscatel de Setubal
20,00
10.00
Almonds, yogurt, sage and candied lemon
Chateau le Thibaut Monbazillac '09
20,00
10,00
Essenza
Poggio Gagliardo “Rovo” Sangiovese Chinato '03
20,00
10.00
Licorice granita, white chocolate, white and balsamic vinegars Surprise wine pairing
Surprise choice from our Sommelier
20,00
20.00
Chestnuts, parsimmom and bay leaf
Surprise choice from our Sommelier

20.00
NEWS

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