Water-melon and tomato
year 2016
35,00
Lentil, hazelnut and garlic
year 2017
30,00
Roasted squid, pink pepper and lettuce
year 2015
30,00
Beef tartare emulsified with olive oil and a raspberry vinegar mayonnaise
year 2011
30,00
Veal jelly, dried porcini, almonds and black truffles
year 2011
35,00
Roasted savoy cabbage
year 2016
30,00
Crunchy beef tongue and vegetables
year 2008
35,00
Pork belly and celeriac
year 2016
35,00
Spring onion soup with codfish, red pepper and Cassis
year 2016
35,00
Calf sweetbread with cream, lemon and salt
year 2013
40,00
Eggplant, tomato and peach caramel
YEAR 2016
35,00
Onion reduction with parmigiano cheese and toasted saffron
year 2010
35,00
Sea bass, capers and parsley
year 2016
45,00
Capellini pasta and tomato
anno 2013
30,00
Fresh tortelli filled with chicken
anno 2016
30,00
Semolina fettuccelle, red prawns and pink pepper
anno 2011
35,00
Spaghetti with cuttlefish
anno 2015
30,00
Fresh ravioli filled with buffalo ricotta cheese in buffalo cheese water, black pepper and capers
anno 2014
30,00
White smoked fresh tortelli filled with pork
anno 2013
30,00
Tagliatelle cacio e pepe
anno 2016
30,00
Anchovies, shrimp, turnip top and potatoes
anno 2010
50,00
Suckling pig with orange sauce
anno 2005
50,00
Stewed veal and mixed wild greens and gin
anno 2014
50,00
Smoked loin of lamb, garlic and pink grapefruit
anno 2014
60,00
Pigeon and pistachio
anno 2015
50,00
Cherry-glazed duck and spinach
anno 2012
50,00
Torcinello made with lamb, sweet breads,lung and liver served with turnip tops
anno 2007
50,00
Mille-feuille
Hidalgo Morineta Sherry
20,00
10,00
Meringue, raspberry and mou
Feudo Antico Tullum passito rosso '09
20,00
8,00
Confetto
Il Poggione Moscadello di Montalcino '13
20,00
10,00
Sheep’s milk ricotta, prunes and fermented wine
Hidalgo Gobernador oloroso seco
20,00
10,00
Chocolate, grape must, licorice and lemon
Bacalhoa Moscatel de Setubal
20,00
10,00
Almonds, yogurt, sage and candied lemon
Chateau le Thibaut Monbazillac '09
20,00
10,00
Essenza
Poggio Gagliardo “Rovo” Sangiovese Chinato '03
20,00
10,00
Licorice granita, white chocolate, white and balsamic vinegars Surprise wine pairing
Surprise choice from our Sommelier
20,00
20,00
NEWS

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Niko Romito is among the 10 finalists of the Basque Culinary World Prize 2017

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REALE JOINS THE WORLD’S 5O BEST RESTAURANTS 2017

Cristiana and Niko Romito’s restaurant Reale, 3 Michelin stars, joins the World’s...