Niko Romito’s Italian cuisine for Bvlgari Hotels and Resorts

Niko Romito will curate the cuisine at the Bulgari Hotels & Resorts of Beijing, Dubai and Shanghai, scheduled to open this fall. A new concept conceived to establish a true ‘canon’ of contemporary Italian cooking and to express the culture, elegance and vitality of ‘Made in Italy’ to the maximum.

“True flavor is an absolute value, and as such it can speak to everyone: the challenge is to distill it, export it and ensure that the world learns to recognize it. We worked to create an anthology of ‘standards’: great classics of our tradition in which the essence of Italian dining is synthesized” explains Romito. This is the food that I would like to eat far from home, my ‘ideal’ of Italian cooking. Whoever goes to a Bulgari hotel and dines at a Ristorante Niko Romito, whether in China or Dubai or anywhere else in the world, will leave with the feeling of having visited our country, even if they’ve never set foot there”.

Silvio Ursini, Executive Vice President of Bulgari, declares “We’ve been closely following Niko Romito’s project, and we feel that his interpretation of Italian cuisine and training of new talents are a perfect fit, and will allow us to guarantee a unique experience in our new hotels”.

[Ph. Francesco Fioramonti]

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