Niko Romito is among the 10 finalists of the Basque Culinary World Prize 2017

With the project IN – Nutritional Intelligence Niko Romito is one of the top 10 finalists of the Basque Culinary World Prize 2017, an award for chefs around the world whose work has improved society through gastronomy. A total of 110 chef were nominated from 30 countries worldwide. The winner will be announced 18th of July in Mexico DF.

“I am really happy to be among the 10 finalists of the Basque Culinary World Prize 2017. It is a great satisfaction for me and for the great team that has accompanied me in this fascinating journey. IN – Nutrition Intelligence is a revolutionary project, has been launched to improve hospital catering and relocate food at the center of the patients’ care path. IN is an experimental and interdisciplinary project that radically innovates the science of nutrition and is, expandable to virtually every form of institutional and corporate collective catering. I am grateful  and honored that a jury composed by some of the most important personalities and gastronomy experts worldwide, has appreciated and has understood the value of this project”.


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