Bomba Niko Romito debuts in Milan

“Bomba” debuts in Milan: the concept created by Autogrill offers the new interpretation of street food signed by Chef Niko Romito.

Bomba is a sphere of risen dough, fried and stuffed, a modern version of a popular pastry classic rivisited in a contemporary key. Beside the traditional fillings – custard cream, apricot jam – a variety of savoury options developed by Niko Romito and his team create a new delicious “street food” offer to be enjoyed all day long.

 

[Ph. Simona Risi]

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Bomba Niko Romito debuts in Milan

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