Spazio is the restaurant-laboratory run by the students and graduates of Niko Romito Formazione, under the supervision of a team of industry professionals and working closely with restaurant Reale, chef Romito’s 3 Michelin star restaurant in Abruzzo. Launched in 2013, Spazio is the first of its kind in Italy. The innovative format now counts 2 locations, in Rivisondoli (in the building that first housed the restaurant Reale), in Milan (on the fourth floor of the “Mercato del Duomo”, overlooking Galleria Vittorio Emanuele and Piazza del Duomo). A new location in Rome will be opening soon, after a two years experience at Eataly Ostiense. Spazio is a factory of ideas where young chefs can experiment, grow, study and share food culture. Most importantly, it is the place where they learn to “take responsibility” in the kitchen.