COOKING PHILOSOPHY

Abruzzo runs deep in Romito’s work, but what used to be a quite literal “presence” (through an updating of the local gastronomic tradition, with early dishes that were at the same time contemporary and reassuring) has gradually shifted, an emancipation of sorts: “I still draw from my territory for the best products but today for me Abruzzo mostly represents an ideal: it stands for focus, respect and truth – applied to the ingredient.”…

NEWS

IL RISTORANTE NIKO ROMITO AT THE BVLGARI HOTEL SHANGHAI AWARDED ITS FIRST MICHELIN STAR

Il Ristorante Niko Romito at the Bvlgari Hotel Shanghai has been awarded...

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