SPAZIO

Spazio is the restaurant-laboratory run by the students and graduates of Niko Romito Formazione, under the supervision of a team of industry professionals and working closely with restaurant Reale, chef Romito’s 3 Michelin star restaurant in Abruzzo. Launched in 2013, Spazio is the first of its kind in Italy. The innovative format now counts 2 locations, in Rivisondoli (in the building that first housed the restaurant Reale), in Milan (on the fourth floor of the “Mercato del Duomo”, overlooking Galleria Vittorio Emanuele and Piazza del Duomo). A new location in Rome will be opening soon, after a two years experience at Eataly Ostiense. Spazio is a factory of ideas where young chefs can experiment, grow, study and share food culture. Most importantly, it is the place where they learn to “take responsibility” in the kitchen.

NEWS

THE WORLD’S 50 BEST RESTAURANTS: “IL REALE” IS NUMBER 36

Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, confirms its presence...

Bomba Niko Romito debuts in Milan

“Bomba” debuts in Milan: the concept created by Autogrill offers the new...

THE NEW SPAZIO NIKO ROMITO IN ROME

The new Spazio Niko Romito opens its doors in Rome, in the...