Reale tasting menu

Cetriolo e misticanza
Ostrica e cicoria
Pasta e ravanello
Bread
Zucchini, cinnamon and pink pepper
Codfish and fig leaf
Lattuga e mandorla
Maiale in carpione e anice
Melanzana arrosto e rosmarino
Spaghettino freddo, prezzemolo e peperoncino
Pesca e peperone
Frutta
250 €
Abbinamento al calice  120,00 €

Il menu viene realizzato per un tavolo completo.

Oltre alla degustazione è possibile aggiungere fino a ulteriori 3 portate scelte dalla Carta Reale,
al costo di 30 € a portata a persona.

REALE À LA CARTE

Melanzana arrosto e rosmarino
50 €
Watermelon and tomato
50 €
Lattuga e mandorla
50 €
Roasted endive
50 €
Onion reduction, parmigiano buttons and toasted saffron
50 €
Sheep ricotta cheese ravioli and water
50 €
Pasta fredda e calamari
50 €
Spaghetti with Swiss chard
50 €
Trout, bay leaves and almond
70 €
Rana pescatrice e patate
80 €
Eel, lemon, roasted garlic and chilli pepper
70 €
Pigeon and pistachio
80 €
Maiale in carpione e anice
70 €
Lamb, sheep milk and cinnamon
80 €
Licorice granita, white vinegar and white chocolate
30 €
Essenza
30 €
Pesca e peperone
30 €
Meringue, raspberry and caramel
30 €

Minimum 3 dishes per person

We would like to inform our guests that some products have been treated with the blast chilling and freezing process according with the regional low n. 852/04

If you want to know the allergens contained in our dishes you can consult the information note. Please ask to our staff

The menus are sanitized at each use with a biocide product approved by the Ministry of Health.