Reale tasting menu

Cetriolo e misticanza
Ostrica e cicoria
Pasta e ravanello
Bread
Zucchini, cinnamon and pink pepper
Codfish and fig leaf
Lattuga e mandorla
Maiale in carpione e anice
Melanzana arrosto e rosmarino
Spaghettino freddo, prezzemolo e peperoncino
Pesca e peperone
Frutta
250 €
Abbinamento al calice  120,00 €

Il menu viene realizzato per un tavolo completo.

Oltre alla degustazione è possibile aggiungere fino a ulteriori 3 portate scelte dalla Carta Reale,
al costo di 30 € a portata a persona.

REALE À LA CARTE

Melanzana arrosto e rosmarino
50 €
Watermelon and tomato
50 €
Lattuga e mandorla
50 €
Roasted endive
50 €
Onion reduction, parmigiano buttons and toasted saffron
50 €
Sheep ricotta cheese ravioli and water
50 €
Pasta fredda e calamari
50 €
Spaghetti with Swiss chard
50 €
Trout, bay leaves and almond
70 €
Rana pescatrice e patate
80 €
Eel, lemon, roasted garlic and chilli pepper
70 €
Pigeon and pistachio
80 €
Maiale in carpione e anice
70 €
Lamb, sheep milk and cinnamon
80 €
Licorice granita, white vinegar and white chocolate
30 €
Essenza
30 €
Pesca e peperone
30 €
Meringue, raspberry and caramel
30 €

Minimum 3 dishes per person

We would like to inform our guests that some products have been treated with the blast chilling and freezing process according with the regional low n. 852/04

The salted cod and squid used in the dishes listed on the menu were purchased frozen.

All detailed information concerning the INGREDIENTS of each individual dish listed on the menu is contained in the INGREDIENTS BOOK, which is available upon request from the dining room staff.