The Michelin Guide to Italian restaurants 2018 confirms the Three stars to Reale restaurant. The prize ceremony for the 63rd edition of the highly reputed guide took place at Teatro Regio in Parma. A new restaurant joins the list of the top 8 ones: it’s the St. Hubertus restaurant, with Chef Norbert Niederkofler.
In the Guide to Italian Restaurants 2018 Gambero Rosso confirms the Three Forks to our Reale restaurant and the first place on its ranking with an extraordinary 96/100 rating. “Niko Romito is at the top of the Italian food scene – we read on their web site. […] Great chef, great entrepreneur, great mentor. He’s […]
Restaurant Reale received the highest score of “5 Hats” from the Espresso “Guide to Italian Restaurants 2018. The prize ceremony for the 40th edition of the guide took place at Stazione Leopolda in Florence. All the top five Italian restaurants have confirmed their award of the past edition.
Gaia Giordano is Chef of the Year for the Espresso “Guide to Italian Restaurants 2018”. The 19th of October Gaia was awarded with the prestigious prize in Florence by Enzo Vizzari, director of the guide, and Carlo Boschi, brand manager of Veuve Cliquot. Gaia Giordano is the Executive Chef of SPAZIO, the restaurant-laboratories run by the students and graduates […]
Gambero Rosso awarded our Pecorino Casadonna ’15 with “Three Glasses” in the 2018 edition of the guide “Italian Wines”. A very important acknowledgment for the first experimental vineyard at the altitude of 860 meters above sea level. Gianni Sinesi, Head Sommelier at Reale Restaurant declares: “2015 has been a great year for our Pecorino. It […]
Niko Romito will curate the cuisine at the Bulgari Hotels & Resorts of Beijing, Dubai and Shanghai, scheduled to open this fall. A new concept conceived to establish a true ‘canon’ of contemporary Italian cooking and to express the culture, elegance and vitality of ‘Made in Italy’ to the maximum. “True flavor is an absolute […]
With the project IN – Nutritional Intelligence Niko Romito is one of the top 10 finalists of the Basque Culinary World Prize 2017, an award for chefs around the world whose work has improved society through gastronomy. A total of 110 chef were nominated from 30 countries worldwide. The winner will be announced 18th of […]
Cristiana and Niko Romito’s restaurant Reale, 3 Michelin stars, joins the World’s 50 Best Restaurants. It was announced today at the Royal Exhibition Building in Melbourne, (Australia) during official ceremony that defines the ranking of the most influential restaurants in the world. The abruzzese Restaurant Reale, enters at number 43, climbing 41 positions in less […]
Restaurant Reale receives the “Dish of the Year” award, with the highest score of “5 Hats”, from the Espresso Guide 2017.
The Sommelier of restaurant Reale, who started working alongside Cristiana and Niko Romito 12 years ago, is in Milan to receive the Zonin 1821 award as best of his category and as one of the “Young Stars” for the Identità Golose 2017 Guide.