Niko Romito is among the 10 finalists of the Basque Culinary World Prize 2017

With the project IN – Nutritional Intelligence Niko Romito is one of the top 10 finalists of the Basque Culinary World Prize 2017, an award for chefs around the world whose work has improved society through gastronomy. A total of 110 chef were nominated from 30 countries worldwide. The winner will be announced 18th of […]

Niko Romito è tra i 10 finalisti del Basque Culinary World Prize 2017

Con il progetto IN – IntelligenzaNutrizionale Niko Romito è tra i 10 finalisti del Basque Culinary World Prize 2017, premio dedicato agli chef che, con il loro lavoro, hanno contribuito a migliorare la società attraverso la gastronomia. Gli chef candidati sono 110, provenienti da 30 paesi. Il vincitore sarà annunciato il prossimo 18 luglio a Città del Messico. […]

REALE JOINS THE WORLD’S 5O BEST RESTAURANTS 2017

Cristiana and Niko Romito’s restaurant Reale, 3 Michelin stars, joins the World’s 50 Best Restaurants. It was announced today at the Royal Exhibition Building in Melbourne, (Australia) during official ceremony that defines the ranking of the most influential restaurants in the world. The abruzzese Restaurant Reale, enters at number 43, climbing 41 positions in less […]

Espresso guide 2017: 5 hats and “dish of the year” awarded to Reale

Restaurant Reale receives the “Dish of the Year” award, with the highest score of “5 Hats”, from the Espresso Guide 2017.

Reale’s Gianni Sinesi is “sommelier of the year” for the 2017 Identità Golose guide

The Sommelier of restaurant Reale, who started working alongside Cristiana and Niko Romito 12 years ago, is in Milan to receive the Zonin 1821 award as best of his category and as one of the “Young Stars” for the Identità Golose 2017 Guide.

Niko Romito at Identità Golose 2017

On Monday February, 6th Niko Romito will appear as guest speaker at Identità Golose, the international chefs’ forum taking place every year in Milan. At 2:15pm, in the Auditorium hall, he will present a lecture entitled “Laboratorio Reale”, his personal take on this year’s theme (“The strength of freedom: the journey”). The full program is […]

Il ristorante Reale su El País

Il grande critico José Carlos Capel ha scritto del ristorante Reale nelle sue “Gastronotas”, la rubrica che cura per El País.

NEWS

REALE JOINS THE WORLD’S 5O BEST RESTAURANTS 2017

Cristiana and Niko Romito’s restaurant Reale, 3 Michelin stars, joins the World’s...

Reale’s Gianni Sinesi is “sommelier of the year” for the 2017 Identità Golose guide

The Sommelier of restaurant Reale, who started working alongside Cristiana and Niko...

Espresso guide 2017: 5 hats and “dish of the year” awarded to Reale

Restaurant Reale receives the “Dish of the Year” award, with the highest...