Spazio Niko Romito Roma received the highest score of “Tre cocotte” and the prize for “Best new opening of the year” from the Gambero rosso guide “Best in Rome” 2019. The prize ceremony took place at the Rome Cavalieri – Waldorf Astoria resort in Rome. [Ph. Courtesy of Gambero Rosso]
The new Bulgari Hotel Shanghai opened its doors. Set on the visionary SUHE CREEK project it features a sweeping view of the Bund and of the Pudong’s stunning skyline. Il Ristorante Niko Romito is located at the rooftop of the 47-story tower that dominates the old Chamber of Commerce, finely restored, and the beautiful gardens. […]
Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, confirms its presence amongst the World’s 50 Best Restaurants reaching position no. 36. It was announced at the Euskalduna Palace in Bilbao (Spain) during the official ceremony defining the ranking list of the most influential restaurants in the world. After its entry into the top 50 […]
“Bomba” debuts in Milan: the concept created by Autogrill offers the new interpretation of street food signed by Chef Niko Romito. Bomba is a sphere of risen dough, fried and stuffed, a modern version of a popular pastry classic rivisited in a contemporary key. Beside the traditional fillings – custard cream, apricot jam – a […]
The new Spazio Niko Romito opens its doors in Rome, in the Parioli area. A multifunctional space opened from morning to evening, hosting two places in one: the restaurant, with a gastronomic offer consistent with the ones in the other Spazio restaurants, and Spazio Pane e Caffè, a new concept of caffetteria serving from breakfast […]
The new exclusive Bvlgari Resort Dubai opened its doors on the 7th of December. In the waters of the amazing Jumiera Bay, on a manmade island carved into the shape of a seahorse, travelers from all over the world will be able to taste the best of the Italian cuisine while admiring the sea from […]
The Michelin Guide to Italian restaurants 2018 confirms the Three stars to Reale restaurant. The prize ceremony for the 63rd edition of the highly reputed guide took place at Teatro Regio in Parma. A new restaurant joins the list of the top 8 ones: it’s the St. Hubertus restaurant, with Chef Norbert Niederkofler.
In the Guide to Italian Restaurants 2018 Gambero Rosso confirms the Three Forks to our Reale restaurant and the first place on its ranking with an extraordinary 96/100 rating. “Niko Romito is at the top of the Italian food scene – we read on their web site. […] Great chef, great entrepreneur, great mentor. He’s […]
Restaurant Reale received the highest score of “5 Hats” from the Espresso “Guide to Italian Restaurants 2018. The prize ceremony for the 40th edition of the guide took place at Stazione Leopolda in Florence. All the top five Italian restaurants have confirmed their award of the past edition.
Gaia Giordano is Chef of the Year for the Espresso “Guide to Italian Restaurants 2018”. The 19th of October Gaia was awarded with the prestigious prize in Florence by Enzo Vizzari, director of the guide, and Carlo Boschi, brand manager of Veuve Cliquot. Gaia Giordano is the Executive Chef of SPAZIO, the restaurant-laboratories run by the students and graduates […]