Gambero Rosso awarded our Pecorino Casadonna ’15 with “Three Glasses” in the 2018 edition of the guide “Italian Wines”. A very important acknowledgment for the first experimental vineyard at the altitude of 860 meters above sea level. Gianni Sinesi, Head Sommelier at Reale Restaurant declares: “2015 has been a great year for our Pecorino. It […]
Niko Romito will curate the cuisine at the Bulgari Hotels & Resorts of Beijing, Dubai and Shanghai, scheduled to open this fall. A new concept conceived to establish a true ‘canon’ of contemporary Italian cooking and to express the culture, elegance and vitality of ‘Made in Italy’ to the maximum. “True flavor is an absolute […]
With the project IN – Nutritional Intelligence Niko Romito is one of the top 10 finalists of the Basque Culinary World Prize 2017, an award for chefs around the world whose work has improved society through gastronomy. A total of 110 chef were nominated from 30 countries worldwide. The winner will be announced 18th of […]
Cristiana and Niko Romito’s restaurant Reale, 3 Michelin stars, joins the World’s 50 Best Restaurants. It was announced today at the Royal Exhibition Building in Melbourne, (Australia) during official ceremony that defines the ranking of the most influential restaurants in the world. The abruzzese Restaurant Reale, enters at number 43, climbing 41 positions in less […]
Restaurant Reale receives the “Dish of the Year” award, with the highest score of “5 Hats”, from the Espresso Guide 2017.
The Sommelier of restaurant Reale, who started working alongside Cristiana and Niko Romito 12 years ago, is in Milan to receive the Zonin 1821 award as best of his category and as one of the “Young Stars” for the Identità Golose 2017 Guide.
On Monday February, 6th Niko Romito will appear as guest speaker at Identità Golose, the international chefs’ forum taking place every year in Milan. At 2:15pm, in the Auditorium hall, he will present a lecture entitled “Laboratorio Reale”, his personal take on this year’s theme (“The strength of freedom: the journey”). The full program is […]
Il grande critico José Carlos Capel ha scritto del ristorante Reale nelle sue “Gastronotas”, la rubrica che cura per El País.