NIKO ROMITO FORMAZIONE

Born in 2011, “Niko Romito Formazione”, chef Romito’s professional school, boasts some of the most up-to-date teaching and cooking facilities in Italy and has been certified as a qualified center for specialized lifelong learning in the culinary area by the regional government of Abruzzo. This certification, the only one in the country, allows the school […]

COOKING PHILOSOPHY

Abruzzo runs deep in Romito’s work, but what used to be a quite literal “presence” (through an updating of the local gastronomic tradition, with early dishes that were at the same time contemporary and reassuring) has gradually shifted, an emancipation of sorts: “I still draw from my territory for the best products but today for […]

CASADONNA/REALE

The Casadonna complex is located in Castel di Sangro (in Southern Abruzzo) on the original site of a 16th Century monastery, surrounded by the peaks and valleys of Parco Nazionale d’Abruzzo. The property sits on an estate of more than six hectares, located approximately 800 meters above sea level, and includes a vineyard (with the […]

Scheda approfondimento Analysis Group

All’inizio di questo progetto, avendo assunto il ruolo di laboratorio deputato a definire la qualità salutistico -nutrizionale dei pasti che sarebbero stati “scelti” da Niko Romito-Sapienza-Gioservice, ci siamo posti due obiettivi: 1. valutare il decadimento dei nutrienti e dei componenti salutistici (antiossidanti e antinfiammatori) in seguito alla trasformazione e cottura degli ingredienti (valutazione degli ANTI-OSSIDANTI); […]

Menu-tipo Ospedale Cristo Re

Menu autunno-inverno 2015-2016 Ospedale Cristo Re

Biography

“My food is often described as simple. This is very true, in the sense that it is not complicated, which is not to say that it is without significant complexity. In cooking, complexity can be advantageous; complication never”. (Niko Romito, “10 Lezioni di Cucina”, Giunti editore) Niko Romito was born in 1974 in Castel di […]

Spazio@Rivisondoli Comunicato Stampa apertura 2013

Il 5 agosto nasce a Rivisondoli il primo laboratorio della Niko Romito Formazione, aperto al pubblico. «Questo progetto non poteva essere che qui, nel luogo da cui Cristiana ed io siamo partiti». Così Niko Romito presenta il nuovo nato della Niko Romito Formazione: Spazio. Ma di cosa si tratta? «Abbiamo voluto ampliare la nostra proposta […]

NEWS

MICHELIN GUIDE 2018: REALE RESTAURANT CONFIRMS THE THREE STARS

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GAMBERO ROSSO GUIDE 2018: REALE IS AT THE TOP OF THE RANKING

In the Guide to Italian Restaurants 2018 Gambero Rosso confirms the Three...

ESPRESSO GUIDE 2018: REALE RESTAURANT CONFIRMS THE 5 HATS AWARD

Restaurant Reale received the highest score of “5 Hats” from the Espresso...