Travel for Senses August 2017

THE BULGARI HOTEL BEIJING TO OPEN IN SEPTEMBER Debuting on September 27th 2017, The Bulgari Hotel Beijing adds a new jewel to The Bulgari Hotels & Resorts luxury hospitality collection. Referred to as an ‘urban resort’, the property is located in the heart of the exclusive Embassy District, in China’s capital city. Blending art with […]

Fine Dining Lovers August 2017

NIKO ROMITO: THE SEARCH FOR ESSENTIALNESS Niko Romito’s case, from the beginnings of his experience to his work at the 3 Michelin Stars restaurant Reale and his future projects. The announcement was made on 28 July 2017: Niko Romito will sign the cuisine of the Bulgari Hotels & Resorts to be opened this coming Autumn […]

World Tempus August 2017

Opening of the new Bulgari Hotel in Beijing The Bulgari Group will open its new Hotel on September 27th 2017, an urban resort blending art and nature in the Chinese capital.

EP Business in Hospitality June 2017

Three Michelin Star chef Niko Romito has a strong vision for hospital catering How haute cuisine can be socially disruptive Simplicity is the ultimate sophistication. This is one of Leonardo Da Vinci’s most famous quotes and a philosophy that is often found at the heart of Italian culinary tradition. Niko Romito is no exception – […]

Bon Viveur March 2017

Reale, la verdad más esencial de Niko Romito Reale es uno de los últimos restaurantes con tres estrellas Michelin de Italia y uno de los espacios gastronómicos más puros, esenciales e íntegros que existen. Una búsqueda constante de la sencillez precede su cocina y define sus platos…

El Pays January 2017

Alta cocina comprometida Desde hace seis años, El Celler de Can Roca (Girona) no abre los martes a mediodía. Ese tiempo dentro del horario laboral se dedica a la escucha y formación del equipo, con la orientación de la psicóloga Imma Puig…

Numero April 2016

Cheveux hirsutes, animé d’une passion qui ne le quitte jamais, Luca Guadagnino rentre à peine de la Mostra de Venise où son dernier film était présenté. A Bigger Splash met aux prises une ancienne légende du rock accompagnée de son mari et un ancien amant escorté de sa (très jolie) fille, sur l’île volcanique de […]

WEB South China Morning Post Magazine March 2016

What are your impressions of Hong Kong? “The food and restaurants are of a very high quality – it’s definitely a foodie city. What is impressive about Hong Kong is that we can get practically everything we desire from any part of the world. For example, I was missing an ingredient from Italy and I […]

YAM MAY June 2015

On connaît des cuisines grandiloquentes, éclairées au néon des certitudes. Qui roulent leurs mécaniques dans un souci d’e!cacité narcissique. Et d’autres bien plus intimes, secrètes, cultivant leur part d’ombre et de mystère. Un voile de sfumato, de clair-obscur ne demandant qu’à être dissipé. On parle de Niko Romito, le cuisinier italien le plus singulier de […]

NEWS

ALT, the new project of the Accademia Niko Romito, opens its doors in Castel di Sangro

A new project signed by “Accademia Niko Romito” professional cooking school debuts...

IL RISTORANTE NIKO ROMITO IN SHANGHAI

The new Bulgari Hotel Shanghai opened its doors. Set on the visionary...

Bomba Niko Romito debuts in Milan

“Bomba” debuts in Milan: the concept created by Autogrill offers the new...