Slow October 2017

Während man hierzulande versucht, die Herkunft von Lebensmitteln in der Gemeinschaftsverpflegung transparenter zu machen, hat der renommierte 3-Sterne-Koch Niko Romito ein revolutionäres Projekt verwirklicht. Intelligenza Nutrizionale will das Essen und damit die Ernährung in Italiens Spitälern verbessern […]

Condé Nast Traveler September 2017

Hemmed in by mountains, the region and its curious traditions have flourished in isolation, resulting in a simplicity both rustic and refined. Pasta al pomodoro is arguably Italian cuisine’s most pedestrian dish. So when I see “pasta with tomato” featured on the menu of three-Michelin-starred […]

WWD September 2017

Bulgari Beijing Hotel to Debut This Month “China is a key market” for its hotel venture, Bulgari said. A Shanghai hotel is also in the works, due to open in 2018…

Global Times September 2017

Bulgari hotels to open in Beijing, Shanghai and Dubai Source Niko Romito, one of the world’s most celebrated chefs, runs a three­star Michelin restaurant Reale in Abruzzo, Italy. It is ranked number 43 among the World’s 50 Best Restaurants. Chef Romito will be personally selecting the cuisine for the Bulgari Hotels & Resorts of Beijing, […]

Travel for Senses August 2017

THE BULGARI HOTEL BEIJING TO OPEN IN SEPTEMBER Debuting on September 27th 2017, The Bulgari Hotel Beijing adds a new jewel to The Bulgari Hotels & Resorts luxury hospitality collection. Referred to as an ‘urban resort’, the property is located in the heart of the exclusive Embassy District, in China’s capital city. Blending art with […]

Fine Dining Lovers August 2017

NIKO ROMITO: THE SEARCH FOR ESSENTIALNESS Niko Romito’s case, from the beginnings of his experience to his work at the 3 Michelin Stars restaurant Reale and his future projects. The announcement was made on 28 July 2017: Niko Romito will sign the cuisine of the Bulgari Hotels & Resorts to be opened this coming Autumn […]

World Tempus August 2017

Opening of the new Bulgari Hotel in Beijing The Bulgari Group will open its new Hotel on September 27th 2017, an urban resort blending art and nature in the Chinese capital.

EP Business in Hospitality June 2017

Three Michelin Star chef Niko Romito has a strong vision for hospital catering How haute cuisine can be socially disruptive Simplicity is the ultimate sophistication. This is one of Leonardo Da Vinci’s most famous quotes and a philosophy that is often found at the heart of Italian culinary tradition. Niko Romito is no exception – […]

Bon Viveur March 2017

Reale, la verdad más esencial de Niko Romito Reale es uno de los últimos restaurantes con tres estrellas Michelin de Italia y uno de los espacios gastronómicos más puros, esenciales e íntegros que existen. Una búsqueda constante de la sencillez precede su cocina y define sus platos…

El Pays January 2017

Alta cocina comprometida Desde hace seis años, El Celler de Can Roca (Girona) no abre los martes a mediodía. Ese tiempo dentro del horario laboral se dedica a la escucha y formación del equipo, con la orientación de la psicóloga Imma Puig…

NEWS

MICHELIN GUIDE 2018: REALE RESTAURANT CONFIRMS THE THREE STARS

The Michelin Guide to Italian restaurants 2018 confirms the Three stars to...

GAMBERO ROSSO GUIDE 2018: REALE IS AT THE TOP OF THE RANKING

In the Guide to Italian Restaurants 2018 Gambero Rosso confirms the Three...

ESPRESSO GUIDE 2018: REALE RESTAURANT CONFIRMS THE 5 HATS AWARD

Restaurant Reale received the highest score of “5 Hats” from the Espresso...