Niko Romito’s Panettone is produced in the bread and baking laboratory of the Reale restaurant.
Made with a long and very accurate process, its production includes three proofings and three days of work for each baking.
Eggs, flour, leaven starter, natural vanilla beans, butter, sugar, praline and chocolate pearls: all the ingredients are strictly selected and, where possibile, produced directly at Reale like the candied oranges.
The process guarantees a panettone with a delightful pillowy texture, particularly rich in natural aromas.
Niko Romito’s Panettone is an explosion of flavor and it remains light and fragrant until the last bite.
Only 1,000 pieces produced, made with lots of love and boxed in a special packaging.
“Declinazioni”: that’s the name we’ve chosen for our preserves, made with fruit from the Casadonna grove and surrounding territory, with practically no added sugar. Apple, Peach, Pear, Strawberry, Orange, Raspberry, Cherry and Grape: prepared exclusively with natural ingredients, without thickeners or flavorings. Excellent for baking at home or paired with cheese and game. For more info: firstname.lastname@example.org
Honey, the world’s first sugar. Used by the Romans as a sweetener, as an ingredient in beer production and as a food preservative, it was also valued for its curative properties. Our bees buzz around the Casadonna grounds to produce a delicate millefiori in collaboration with Mieli Thun, a famous Trentino firm belonging to Andrea Paternoster, which has been making honey for generations. Every year, Paternoster holds a seminar on apiculture for the students at Niko Romito Formazione. Our honey boasts an intense golden color with orange highlights and a fragrance characterized by crisp notes of flowers and candied fruit. For more info: email@example.com
Cristiana and Niko Romito’s Reale restaurant, 3 Michelin stars, confirms its presence...
“Bomba” debuts in Milan: the concept created by Autogrill offers the new...
The new Spazio Niko Romito opens its doors in Rome, in the...