WEB South China Morning Post Magazine March 2016

What are your impressions of Hong Kong? “The food and restaurants are of a very high quality – it’s definitely a foodie city. What is impressive about Hong Kong is that we can get practically everything we desire from any part of the world. For example, I was missing an ingredient from Italy and I ordered it on the phone and, two days later, it arrived.”…

NEWS

ALT, the new project of the Accademia Niko Romito, opens its doors in Castel di Sangro

A new project signed by “Accademia Niko Romito” professional cooking school debuts...

IL RISTORANTE NIKO ROMITO IN SHANGHAI

The new Bulgari Hotel Shanghai opened its doors. Set on the visionary...

Bomba Niko Romito debuts in Milan

“Bomba” debuts in Milan: the concept created by Autogrill offers the new...