EP Business in Hospitality June 2017

Three Michelin Star chef Niko Romito has a strong vision for hospital catering
How haute cuisine can be socially disruptive
Simplicity is the ultimate sophistication. This is one of Leonardo Da Vinci’s most famous quotes and a philosophy that is often found at the heart of Italian culinary tradition. Niko Romito is no exception – a self-taught chef who in just seven years won three Michelin stars and numerous other awards. However what makes Niko different is that he is passionate about social change and truly wants to make a difference through his love of simplicity…

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